Ingredients:
- 12 slices brioche bread (1/2-inch slices) or 12 slices firm white bread, crusts discarded (1/2-inch slices)
- 16 jumbo shrimp, peeled , leaving tail fan attached, and deveined
Directions:
- Preheat oven to 375ºF with rack in the middle.
- 8 (2-ounce) ramekins or small ovenproof cups
- Cut bread into 24 (2- by 1-inch) rectangles, then bake in a 4-sided sheet pan, turning once or twice, until golden, 8 to 10 minutes. (Leave oven on.)
- Transfer to a rack to cool.
- Season shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Mash together butter, dill, shallot, and 1/4 teaspoon each of salt and pepper.
- Put a dab of dill butter in each ramekin, then put ramekins in sheet pan.
- Arrange 2 shrimp, with tails up and facing each other, in each ramekin.
- Spread remaining dill butter in ramekins and bake until shrimp are just cooked through, 20 to 25 minutes.
- Serve with toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.98 Kcal (1532 kJ) | ||
| Calories from fat | 273.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 85.8mg | 29% | |
| Sodium | 780.08mg | 33% | |
| Potassium | 71.34mg | 2% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.33 Kcal (1659 kJ) | ||
| Calories from fat | 296.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 47% | |
|---|---|---|---|
| Cholesterol | 92.92mg | 29% | |
| Sodium | 844.76mg | 33% | |
| Potassium | 77.26mg | 2% | |
| Total Carbs | 21.1g | 6% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.21g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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