136973 lemon sesame bars raspberry Recipes

flour, sugar, butter, sugar, eggs, flour, baking powder, lemons , juice and zest of, grated, powdered sugar, for the topping

corn flake crumbs, flour, brown sugar , packed, butter, softened, flour, salt, eggs, slightly beaten, brown sugar , packed, shredded coconut, vanilla, nuts, chopped, powdered sugar, butter, lemon juice

unsalted butter, all-purpose flour, white sugar, baking soda, lemon curd, flaked coconut, toasted and chopped almonds

flour, powdered sugar, butter or margarine, eggs, granulated sugar, lemon juice, flour, baking powder

mascarpone cheese, sugar, vanilla extract, whipping cream, ladyfingers, shot glasses, quick and easy lemon curd, fresh raspberries, fresh mint sprigs

vanilla wafers, powdered sugar, butter, melted, almond paste, eggs, granulated sugar, melted butter, lemon curd, fresh raspberries, garnish: fresh mint sprigs

lemon cake mix, butter, softened, eggs, raspberry preserves, cream cheese, softened, milk, white chocolate , baking bars chopped, powdered sugar

butter, softened, sugar, divided, lemon juice, divided, king arthur unbleached all-purpose flour, salt, reduced-fat cream cheese, fat-free cream cheese, egg, grated lemon peel, fresh raspberries, halved

butter, eggs, beaten, sugar, coconut, vanilla, graham wafer crumbs, chopped walnuts (or pecans), marshmallows (white is preferred ), butter, icing sugar (confectioners), lemon juice, milk or 1 tbsp cream

graham cracker crumbs, pecan pieces, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, fresh lemon juice, eggs, vanilla

flour, brown sugar, lemon yogurt, margarine, white sugar, vanilla, eggs

graham cracker crumbs, chopped pecans, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice

graham cracker crumbs, butter melted, egg plus 3 yolks, eagle brand sweetened condensed milk (not evaporated), lemon juice

yellow cake mix (2 layer), cream cheese softened, eggs, sugar, lemon juice, vegetable oil

all-purpose flour, powdered sugar, divided, butter, softened, chopped slivered almonds, toasted, lemon chess pie filling, sweetened flaked coconut

butter or 1 cup margarine, all-purpose flour or 2 cups whole wheat flour, powdered sugar, sugar, flour, baking powder, eggs, frozen raspberries (thawed ), frozen mulberries (thawed ), lemon juice, berry juice (unsweetened from the thawed berries)

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg