Directions:
- For Base:.
- Melt butter over low heat in medium saucepan.
- Add beaten eggs, sugar and coconut.
- Cook over very low heat, stirring frequently, until thickened, about 10 minutes.
- Remove from heat and stir in vanilla.
- Add graham crumbs and nuts and stir to combine.
- Fold in marshmallows.
- Spread in a buttered 9 inch square pan.
- Chill until firm, about 45 minutes, then frost with Icing.
- Lemon Buttercream Icing:.
- In medium bowl, beat butter until soft and fluffy with hand mixer.
- Alternately blend in sugar and lemon juice gradually.
- Add milk or cream and continue beating until icing is white and creamy.
- You may need to add a little more lemon juice to get the right consistency. You want a fairly thick, but spreadable, creamy icing.
- Spread icing on cooled base.
- Refrigerate another 30 minutes until icing is set, and cut into 1 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.49 Kcal (500 kJ) | ||
| Calories from fat | 53.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 43.92mg | 2% | |
| Potassium | 38.39mg | 1% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 423.92 Kcal (1775 kJ) | ||
| Calories from fat | 191.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 9% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 6% | |
| Sodium | 155.82mg | 2% | |
| Potassium | 136.21mg | 1% | |
| Total Carbs | 53.49g | 5% | |
| Sugars | 24.85g | 28% | |
| Dietary Fiber | 1.72g | 2% | |
| Protein | 6.69g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 4% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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