Lemon Tiramisù Recipe

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Lemon Tiramisù
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Ingredients:

Directions:

  1. Stir together first 3 ingredients just until blended.
  2. Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole.
  3. Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3034.9 Kcal (12707 kJ)
Calories from fat 1022.12 Kcal
% Daily Value*
Total Fat 113.57g 175%
Cholesterol 714.44mg 238%
Sodium 1651.87mg 69%
Potassium 262.96mg 6%
Total Carbs 450.55g 150%
Sugars 118.77g 475%
Dietary Fiber 3.76g 15%
Protein 70.36g 141%
Vitamin C 15.3mg 26%
Iron 4.2mg 23%
Calcium 300.6mg 30%
Amount Per 100 g
Calories 224.09 Kcal (938 kJ)
Calories from fat 75.47 Kcal
% Daily Value*
Total Fat 8.39g 175%
Cholesterol 52.75mg 238%
Sodium 121.97mg 69%
Potassium 19.42mg 6%
Total Carbs 33.27g 150%
Sugars 8.77g 475%
Dietary Fiber 0.28g 15%
Protein 5.19g 141%
Vitamin C 1.1mg 26%
Iron 0.3mg 23%
Calcium 22.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.4
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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