Lemon Cheesecake Bars - Caren's Variation on Alabamagirl71's Recipe

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Lemon Cheesecake Bars - Caren's Variation on Alabamagirl71's
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Ingredients:

Directions:

  1. Preheat oven to 325°F
  2. Prepare 13x9-inch baking pan by spraying with non-stick cooking spray.
  3. Combine graham cracker crumbs, pecans, sugar, and melted butter; mix well.
  4. Reserve 1/2 cup crumb mixture.
  5. Press the rest into a 13x9-inch baking pan.
  6. Bake for 8 minutes; allow to cool.
  7. While the crust is cooling, beat cream cheese until it's fluffy.
  8. Gradually beat in the sweetened condensed milk.
  9. Add eggs until mixture is just combined.
  10. Add the lemon juice and vanilla and mix until just combined.
  11. Pour mixture into prepared crust.
  12. Sprinkle the reserved crumb mixture over the top of the cheesecake layer.
  13. Bake for about 50 minutes.
  14. Cool for about 1 1/2 hours, then cut into bars.
  15. Store in your refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.6 Kcal (4445 kJ)
Calories from fat 708.34 Kcal
% Daily Value*
Total Fat 78.7g 121%
Cholesterol 260.82mg 87%
Sodium 778.71mg 32%
Potassium 338.59mg 7%
Total Carbs 75.99g 25%
Sugars 34.84g 139%
Dietary Fiber 4.44g 18%
Protein 17.22g 34%
Vitamin C 12.3mg 21%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 337.66 Kcal (1414 kJ)
Calories from fat 225.3 Kcal
% Daily Value*
Total Fat 25.03g 121%
Cholesterol 82.96mg 87%
Sodium 247.69mg 32%
Potassium 107.7mg 7%
Total Carbs 24.17g 25%
Sugars 11.08g 139%
Dietary Fiber 1.41g 18%
Protein 5.48g 34%
Vitamin C 3.9mg 21%
Vitamin A 0.1mg 6%
Iron 0.9mg 16%
Calcium 54.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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