Light & Easy Cheesecake Bars Recipe

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Light & Easy Cheesecake Bars
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  1. Line a 9-in. pan with foil; coat with cooking spray and set aside.
  2. In a small bowl, beat butter and 1/4 cup sugar until smooth, about 2 minutes. Stir in 2 tablespoons lemon juice. Add flour and salt; mix well. Press into prepared pan. Bake at 350° for 14-16 minutes or until edges are golden brown.
  3. Meanwhile, in a small bowl, combine cream cheeses and remaining sugar until smooth. Add egg; beat on low speed just until combined. Stir in lemon peel and remaining lemon juice. Pour over crust.
  4. Bake 14-18 minutes longer or until filling is set.
  5. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Using foil, lift bars out of pan. Gently peel off foil; cut into bars. Garnish with raspberries. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.04 Kcal (787 kJ)
Calories from fat 34.98 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 19.08mg 6%
Sodium 87.18mg 4%
Potassium 19.5mg 0%
Total Carbs 34.09g 11%
Sugars 6.89g 28%
Dietary Fiber 0.16g 1%
Protein 2.98g 6%
Vitamin C 2.1mg 4%
Iron 0.1mg 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 263.4 Kcal (1103 kJ)
Calories from fat 48.99 Kcal
% Daily Value*
Total Fat 5.44g 6%
Cholesterol 26.73mg 6%
Sodium 122.12mg 4%
Potassium 27.32mg 0%
Total Carbs 47.75g 11%
Sugars 9.66g 28%
Dietary Fiber 0.22g 1%
Protein 4.18g 6%
Vitamin C 2.9mg 4%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium

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