Directions:
- Sift together the sifted flour and the sifted powdered sugar
- Cut in the butter until mixture clings together
- Press into 13x9x2' baking pan
- Bake at 325 degrees until lightly browned, about 20-25 minutes.
- Put eggs, sugar and lemon juice in blender; blend until thick and smooth
- Sift flour and baking powder together; add to blender and blend to combine
- Pour over crust
- Bake at 350 degrees for 25 minutes
- Sprinkle with powdered sugar.
- Cool
- Cut into bars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.06 Kcal (515 kJ) | ||
| Calories from fat | 62.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 13% | |
| Sodium | 37.5mg | 2% | |
| Potassium | 24.45mg | 1% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.93 Kcal (1633 kJ) | ||
| Calories from fat | 199.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 11% | |
|---|---|---|---|
| Cholesterol | 120.7mg | 13% | |
| Sodium | 118.82mg | 2% | |
| Potassium | 77.46mg | 1% | |
| Total Carbs | 47.2g | 5% | |
| Sugars | 42.58g | 54% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 3.16g | 2% | |
| Vitamin C | 3.3mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 40.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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