Directions:
- Combine flour and 1/2 cup powdered sugar. Cut butter into flour mixture with a pastry blender until crumbly; stir in almonds. Firmly press mixture into a lightly greased 13- x 9-inch pan.
- Bake at 350° for 20 to 25 minutes or until light golden brown.
- Stir together Lemon Chess Pie Filling and coconut; pour over baked crust.
- Bake at 350° for 30 to 35 minutes or until set. Cool in pan on a wire rack. Sprinkle evenly with remaining 1/2 cup powdered sugar, and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3773.25 Kcal (15798 kJ) | ||
| Calories from fat | 2244.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.44g | 384% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 61.55mg | 3% | |
| Potassium | 1051.64mg | 22% | |
| Total Carbs | 355.35g | 118% | |
| Sugars | 121.23g | 485% | |
| Dietary Fiber | 18.6g | 74% | |
| Protein | 44.81g | 90% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.2mg | 35% | |
| Calcium | 275.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 505.46 Kcal (2116 kJ) | ||
| Calories from fat | 300.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 384% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 163% | |
| Sodium | 8.24mg | 3% | |
| Potassium | 140.88mg | 22% | |
| Total Carbs | 47.6g | 118% | |
| Sugars | 16.24g | 485% | |
| Dietary Fiber | 2.49g | 74% | |
| Protein | 6g | 90% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.8mg | 35% | |
| Calcium | 36.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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