327 lemon scampi Recipes

boneless skinless chicken breast halves, egg, seasoned bread crumbs, butter, heavy cream, garlic powder, lemon juice, salt and pepper (to taste), fresh parsley, minced

boneless skinless chicken breast halves, cut into 1 inch strips, ground black pepper, grated parmesan cheese, dried parsley, garlic clove, minced, salt, dried oregano, lemon juice, worcestershire sauce, white wine

butter, olive oil, garlic cloves, minced, fresh parsley, lemons , juice of, pinot grigio wine, sea scallops, shrimp, peeled, haddock , cut into 2-inch pieces, hot cooked pasta

peanut oil or 1/2 cup vegetable oil, linguine, chicken breasts, eggs, progresso italian seasoned breadcrumbs, kosher salt, pepper, white wine, pasta water (or more , depending on how saucy you like), butter, butter, chicken bouillon cube (optional), garlic cloves, lemon juice, parmesan cheese

linguini pasta, butter, garlic, minced, shrimp - peeled and deveined, bread crumbs, white wine, lemon, juiced, light olive oil

skinless, boneless chicken breast halves - cut into 1 inch strips, ground black pepper, grated parmesan cheese, dried parsley, garlic, minced, salt, dried oregano, lemon juice, worcestershire sauce, white wine

olive oil, shrimp - peeled and deveined, all-purpose flour, dry white wine, worcestershire sauce, garlic, minced, fresh lemon juice, chicken broth, butter, diced, salt and pepper to taste, chopped fresh parsley

butter, olive oil, dried parsley, dried basil, dried oregano, garlic, minced, salt, lemon juice, boneless chicken breast halves, sliced lengthwise into thirds

butter, prepared dijon-style mustard, fresh lemon juice, chopped garlic, chopped fresh parsley, raw shrimp, shelled, deveined , with tails attached

olive oil, shrimp, peeled and deveined ,if desired (21 to 25 per lb), unsalted butter, garlic, minced or pressed through garlic press, lemon juice, dry vermouth, minced fresh parsley leaves, cayenne, salt, ground black pepper

olive oil, garlic, minced, whole tomatoes, drained and coarsley chopped, fresh parsley, divided, shrimp, peeled and deveined, crumbled feta cheese (4 oz), lemon juice, fresh ground pepper

unsalted butter, olive oil, shrimp, peeled (you can buy peeled shrimp or ask them to peel them for you in the seafood department), garlic, minced, lemon , juice of, dry white wine (do not use cooking wine), salt, fresh cracked black pepper, chopped fresh parsley (do not use dried)

butter, garlic olive oil, hot pepper oil or 1 tsp crushed red pepper, garlic cloves, minced, dijon mustard, hungarian paprika, worcestershire sauce, dry white wine, fresh lemon juice, cooked lobster meat

butter, olive oil, chopped green onions, minced garlic, juice of 1 lemon, chicken breast , boned, skinned and cut into 1/2 inch pieces, salt, black pepper

butter, evoo, cillantro, basil, oregano, garlic, soy sauce, lemon juice, chicken breasts

chicken (tenders work well), white wine, olive oil, parmesan cheese shredded, worcestershire sauce, lemon juice, parsley, pepper, oregano, garlic chopped

olive oil, garlic cloves, minced, diced tomatoes (undrained ), italian parsley, chopped, shrimp, peeled and deveined, fettuccine, uncooked, feta cheese, crumbled, lemon juice, salt and pepper

light margarine, softened, white wine, minced garlic, grated lemon peel, black pepper, red snapper fillets (can use orange roughy or grouper if desired)