167962 lemon rosemary quesadilla shallot mustard vin Recipes
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all-purpose flour, sugar, salt and12 Moreall-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, minced fresh or 1/4 tsp dried rosemary, baking powder, baking soda, low-fat buttermilk, fresh lemon juice, egg, grated lemon rind, water, rosemary sprigs (optional), lemon slices (optional)15 ingredients
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parchment paper, lemons, all-purpose flour, sugar, salt and9 Moreparchment paper, lemons, all-purpose flour, sugar, salt, very cold butter, cubed, baking powder, baking soda, buttermilk, egg, chopped fresh rosemary, lemon curd, powdered sugar, garnishes: fresh rosemary sprigs, lemon slices14 ingredients
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all-purpose flour, all-purpose flour (about 3 cups) and15 Moreall-purpose flour, all-purpose flour (about 3 cups), chopped fresh rosemary, baking powder, baking soda, salt, granulated sugar, olive oil, fat-free milk, grated lemon rind, fresh lemon juice, vanilla extract, lemon extract, eggs, powdered sugar, fresh lemon juice, fresh rosemary sprig (optional)18 ingredients
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Lemon and Honey Mustard Vinaigrettelemon juice, honey, yellow mustard, balsamic vinegar and5 Morelemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil10 min, 9 ingredients
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Pistachio Rosemary Crusted Tunashallot, bay leaf, white wine, yogurt, lemon juice and6 Moreshallot, bay leaf, white wine, yogurt, lemon juice, rosemary, whole grain mustard, salt, bread crumbs, pistachios, tuna steaks11 ingredients
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Lemon Pepper Chicken With Shallots and Portabellaschicken breasts, lemon pepper marinade, shallots, minced and3 Morechicken breasts, lemon pepper marinade, shallots, minced, portabella mushrooms, sliced, dried rosemary, salt4 hour 20 min, 6 ingredients
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Rosemary Chicken with Broccoli Rabefresh lemon juice, chopped shallots, olive oil and5 Morefresh lemon juice, chopped shallots, olive oil, chopped fresh rosemary or 1 tsp dried, minced garlic, skinless boneless chicken breast halves, broccoli rabe or collard greens, thick stem ends trimmed, tender stems and leaves cut into 1-inch pieces (about 12 cups), canned low-salt chicken broth8 ingredients
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