Shallot-Mustard Vinaigrette Recipe

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Shallot-Mustard Vinaigrette
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Ingredients:

Directions:

  1. In a large bowl combine all the ingredients and whisk together until well mixed. Season to taste with salt and freshly ground pepper.
  2. The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.19 Kcal (357 kJ)
Calories from fat 83.64 Kcal
% Daily Value*
Total Fat 9.29g 14%
Sodium 14.71mg 1%
Potassium 14.09mg 0%
Total Carbs 0.75g 0%
Sugars 0.33g 1%
Dietary Fiber 0.11g 0%
Protein 0.13g 0%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 506.9 Kcal (2122 kJ)
Calories from fat 497.69 Kcal
% Daily Value*
Total Fat 55.3g 14%
Sodium 87.53mg 1%
Potassium 83.86mg 0%
Total Carbs 4.49g 0%
Sugars 1.94g 1%
Dietary Fiber 0.67g 0%
Protein 0.74g 0%
Vitamin C 10.2mg 3%
Iron 0.3mg 0%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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