Lemon-Rosemary Coffee Cake Recipe

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Lemon-Rosemary Coffee Cake
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Ingredients
14
Count
Nutrition
2558
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Lightly grease bottom and sides of a 9-inch springform pan. Line bottom of pan with parchment paper.
  2. Grate zest from lemons to equal 1 Tbsp. Cut lemons in half; squeeze juice from lemons into a bowl to equal 5 Tbsp. Reserve zest and 1 Tbsp. lemon juice.
  3. Combine flour, sugar, and salt in bowl of a food processor; pulse 3 to 4 times or until blended. Add butter; pulse 6 to 7 times or until mixture resembles coarse crumbs. Reserve 1 cup flour mixture.
  4. Transfer remaining flour mixture to bowl of a heavy-duty electric stand mixer. Add baking powder and baking soda; beat at low speed until well blended. Add buttermilk, egg, and 1/4 cup lemon juice; beat at medium speed 1 1/2 to 2 minutes or until batter is thoroughly blended, stopping to scrape bowl as needed. Stir in rosemary. Spoon half of batter into prepared pan.
  5. Whisk lemon curd in a small bowl about 1 minute or until loosened and smooth; carefully spread over batter in pan. Top with remaining half of batter.
  6. Stir together reserved lemon zest, 1 Tbsp. lemon juice, and 1 cup flour mixture; sprinkle lemon zest mixture over batter in pan.
  7. Bake at 350° for 45 to 50 minutes or until a long wooden pick inserted in center comes out clean.
  8. Let cool in pan on a wire rack 10 minutes. Gently run a sharp knife around edge of cake to loosen; remove sides of pan. Cool cake completely on wire rack (about 1 hour). Dust with powdered sugar just before serving.
  9. *Greek yogurt may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2557.63 Kcal (10708 kJ)
Calories from fat 945.09 Kcal
% Daily Value*
Total Fat 105.01g 162%
Cholesterol 450.24mg 150%
Sodium 2085.26mg 87%
Potassium 1406.3mg 30%
Total Carbs 370.47g 123%
Sugars 162.26g 649%
Dietary Fiber 13.82g 55%
Protein 40.2g 80%
Vitamin C 107.5mg 179%
Vitamin A 1.1mg 38%
Iron 6mg 33%
Calcium 578.8mg 58%
Amount Per 100 g
Calories 266.16 Kcal (1114 kJ)
Calories from fat 98.35 Kcal
% Daily Value*
Total Fat 10.93g 162%
Cholesterol 46.85mg 150%
Sodium 217mg 87%
Potassium 146.34mg 30%
Total Carbs 38.55g 123%
Sugars 16.89g 649%
Dietary Fiber 1.44g 55%
Protein 4.18g 80%
Vitamin C 11.2mg 179%
Vitamin A 0.1mg 38%
Iron 0.6mg 33%
Calcium 60.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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