Lemon-Rosemary Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Rub pork all over with mustard and place in glass baking dish.
Stir together juice, oil, rosemary, and garlic.
Pour over meat.
Cover and marinate at room temperature for 30 minutes or 8 hours in fridge, turning occasionally.
Place at room temperature 30 minute before cooking.
Place pork on grill over medium heat.
Cook 20-25 minutes, turning often and brushing with marinade.
Internal temperature should be 160°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.42 Kcal (1940 kJ)
Calories from fat	287.03 Kcal
		% Daily Value*
Total Fat	31.89g	49%
Cholesterol	121.88mg	41%
Sodium	128.53mg	5%
Potassium	794.68mg	17%
Total Carbs	2.93g	1%
Sugars	0.96g	4%
Dietary Fiber	0.22g	1%
Protein	39.59g	79%
Vitamin C	12.6mg	21%
Iron	2mg	11%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	184.76 Kcal (774 kJ)
Calories from fat	114.43 Kcal
		% Daily Value*
Total Fat	12.71g	49%
Cholesterol	48.59mg	41%
Sodium	51.24mg	5%
Potassium	316.83mg	17%
Total Carbs	1.17g	1%
Sugars	0.38g	4%
Dietary Fiber	0.09g	1%
Protein	15.78g	79%
Vitamin C	5mg	21%
Iron	0.8mg	11%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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