250136 lemon rosemary chicken quesadilla mustard vinaigrette Recipes

grated cheese, olive oil, chicken breast, chicken stock, mustard, spinach, rosemary

boneless chicken breasts, lemons, sliced thinly, minced garlic cloves, canola oil, fresh rosemary sprigs, lemon extract, salt and pepper, to taste

bone-in chicken breast halves, onion, sliced, ketchup, vinegar, butter, garlic, minced, dried rosemary, salt , or to taste, dry mustard

chicken parts (wash and pat dry ), onion , cut into thick slices, catsup, vinegar, butter, garlic, minced, rosemary, crushed, salt, dry mustard

dried rosemary, olive oil, minced garlic, chicken breast halves, lemon juice

mesclun salad greens, firm, ripe pears , cut into 1/4-inch slices, seedless red grapes, halved, red onion, thinly sliced, spiced pecans, maple-mustard vinaigrette, roquefort cheese, chilled and crumbled, freshly ground black pepper

warm water (110o to 115o), kosher salt, brown sugar, molasses, whole peppercorns, crushed, whole allspice, crushed, ground ginger, broiler/fryer chicken (3-1/2 to 4 lb), lemons, minced fresh rosemary, divided, salt, divided, pepper, divided, olive oil

chicken broth, couscous, olive oil, fresh lemon juice, white balsamic vinegar, chopped fresh rosemary leaves, salt and ground black pepper to taste, cooked skinless, boneless chicken breast halves, cut into bite-size pieces, chopped english cucumber, chopped sun-dried tomatoes, chopped pitted kalamata olives, crumbled feta cheese, chopped fresh italian parsley, salt and ground black pepper to taste

chicken piece, bone-in skin on (i usually buy all breasts, but you can buy a whole cut up chicken), butter, garlic juice (find it in the spice section at the grocery), lemon juice, tabasco sauce, worcestershire sauce, dried rosemary

chicken breasts, white wine, olive oil, minced garlic, rosemary, lemon , rind of, salt, pepper

chicken broth, olive oil, fresh lemon juice, rosemary, finely chopped (pinch of dried, crumbled), salt, couscous, parsley, finely chopped

lemon juice, grated lemon peel, garlic salt, dried oregano, dried thyme, dried rosemary, crushed, ground mustard, boneless leg of lamb (4 lb), rolled and tied

rosemary, i lemon, roasting chickens, dry white wine, chopped thyme leaves, cream of chicken soup, minced garlic cloves, water

lemon juice, dry white wine, olive oil, chopped fresh rosemary (or 1 tsp dried rosemary), chopped fresh parsley, grated fresh lemon rind, salt, pepper, bay leaf, broken in thirds

freshly squeezed lemon juice, olive oil, garlic, chopped, chopped fresh rosemary, grated zest of 1 lemon, freshly ground black pepper, boneless skinless chicken breast, cut into bite size pieces (the more chicken you add, the less concentrated the lemon taste is)

chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment

chicken quarters, skin-on, olive oil, salt, black pepper, ground, chicken bouillon powder, rosemary, dried, garlic cloves, minced, white potatoes , pealed and quartered, salt, black pepper, ground, olive oil, yellow onion , large, pealed and cut into 1-inch slices, butter, melted, lemon , juice of

fresh lemon juice, coarse-grained mustard, salt, olive oil, celery root, haricots verts (thin green beans)*, trimmed and cut into 2-inch pieces