Directions:
- Heat the oven to 375°F Grate 1 1/2 teaspoons zest and squeeze 1 tablespoon juice from the lemon.
- Stir the lemon zest, lemon juice, soup, rosemary, thyme and garlic in a medium bowl. Reserve 1 cup soup mixture for the gravy. Place the chicken into a shallow roasting pan.
- Roast the chicken for 20 minutes. Brush the chicken with 1/4 cup soup mixture.
- Roast for 1 hour and 15 minutes or until the chicken is cooked through. Remove the chicken to a serving platter and keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.91 Kcal (2641 kJ) | ||
| Calories from fat | 230.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 1074.16mg | 358% | |
| Sodium | 692.89mg | 29% | |
| Potassium | 1070.66mg | 23% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 82.73g | 165% | |
| Vitamin C | 60.1mg | 100% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 23.3mg | 129% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.37 Kcal (504 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 39% | |
|---|---|---|---|
| Cholesterol | 204.93mg | 358% | |
| Sodium | 132.19mg | 29% | |
| Potassium | 204.26mg | 23% | |
| Total Carbs | 1.7g | 3% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 15.78g | 165% | |
| Vitamin C | 11.5mg | 100% | |
| Vitamin A | 2.6mg | 454% | |
| Iron | 4.4mg | 129% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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