Grilled Lemon Rosemary Chicken Recipe

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Grilled Lemon Rosemary Chicken
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Ingredients:

Directions:

  1. In a small saucepan, combine rosemary with 1/3 c water. Boil, then let stand for 5 minutes, covered.
  2. Blend rosemary water, oil and garlic. Let cool completely.
  3. Marinate chicken in mixture for 8-12 hours.
  4. Heat grill to medium. Cook chicken 6-7 minutes on each side, or until a thermometer reads 165º.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.4 Kcal (584 kJ)
Calories from fat 117.28 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 6.15mg 2%
Sodium 81.08mg 3%
Potassium 58.49mg 1%
Total Carbs 4.08g 1%
Sugars 0.46g 2%
Dietary Fiber 0.52g 2%
Protein 2.33g 5%
Vitamin C 6.8mg 11%
Iron 0.4mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 329.74 Kcal (1381 kJ)
Calories from fat 277.41 Kcal
% Daily Value*
Total Fat 30.82g 20%
Cholesterol 14.55mg 2%
Sodium 191.8mg 3%
Potassium 138.36mg 1%
Total Carbs 9.64g 1%
Sugars 1.1g 2%
Dietary Fiber 1.23g 2%
Protein 5.52g 5%
Vitamin C 16.1mg 11%
Iron 1mg 2%
Calcium 36.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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