209679 lemon rib roast root vegetables Recipes

vegetable cooking spray, red potatoes , cut into 1-inch pieces, fresh or frozen whole baby carrots, celery root (celeriac), peeled and cut into 1-inch pieces, rutabaga, peeled and cut into 1-inch pieces, red onions, cut into wedges, parsnips, peeled and cut into 1-inch pieces, garlic , cut into thin slices, chopped fresh rosemary leaves or fresh thyme leaves, olive oil, swanson vegetable broth or chicken broth (regular or certified organic)

nonstick vegetable oil spray, red-skinned potatoes, unpeeled , scrubbed, cut into 1-inch pieces, celery root (celeriac), peeled, cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, parsnips, peeled , cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks (white and pale green parts only), cut into 1-inch-thick rounds, chopped fresh rosemary, olive oil, garlic cloves, peeled

rib ) standing roast, vegetable oil, salt and freshly ground black pepper, dried thyme, dried basil, dried sage, garlic cloves

roast-ready prime rib roast (ribs cut off and tied to roast), all-purpose flour, freshly ground black pepper, salt, paprika, onion powder, garlic powder, celery seed

rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )

olive oil, sweet potaoes, peeled , cut into 1 1/2 inch pieces, rutabagas, peeled , cut into 1 inch pieces, parsnips, peeled , cut into 1 inch pieces, turnip, peeled , cut into 1 inch pieces, red onions, peeled, cut into wedges, fresh thyme, chopped, fresh rosemary, chopped, salt and pepper, dressing, olive oil, balsamic vinegar, fresh, chopped parsley, grated lemon rind, chopped, salt and pepper

thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

lemon-pepper seasoning, paprika, garlic salt, dried rosemary, crushed, cayenne pepper, boneless beef rib roast

nonstick vegetable oil spray, extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces, carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges, balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprigs

slender carrots, peeled and trimmed, baby turnips, peeled, fingerling potatoes , scrubbed and cut lengthwise in halves, parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices, onions, trimmed, peeled and halved, each 1/2 cut into quarters, beets, peeled and cut into thick wedges, kohlrabi bulbs, peeled and cut into thick wedges, celery root, trimmed and halved , halves cut crosswise into 1-inch-thick slices, whole head garlic, separated into cloves, unpeeled, fresh rosemary , sage, or thyme, salt, freshly ground black pepper, extra-virgin olive oil

parsnips, peeled and cut into rough 1 inch chunks, celery root, peeled and cut into rough 1 inch chunks, beets, boiled, skin removed , and cut into rough 1 inch chunks, rutabaga, peeled and cut into rough 1 inch chunks, butternut or other firm squash, peeled and cut into rough 1 inch chunks, onion, coarsely chopped, garlic, finely chopped, fresh oregano, leaves only, coarsely chopped, salt, freshly ground black pepper

celery root, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch cubes, shallots, peeled and quartered, olive oil, divided, beets, peeled and cut into 1-inch cubes, chopped fresh parsley, chopped fresh basil, shredded parmesan cheese

sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley

red beets (about 4 beets), baby carrots (about 8 carrots), gold fingerling potatoes, washed and dried, heads garlic , cut through the equator, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon juice, olive oil, chili powder, ground cumin, kosher salt and freshly cracked black pepper, raw, shelled pepitas, creme fraiche, prepared horseradish, kosher salt and freshly cracked black pepper

thick) diagonally sliced parsnip, thick) diagonally sliced carrot, rutabaga (about 3/4 lb), peeled and cut into 1-inch pieces, lemon juice, dried thyme, olive oil, salt, pepper

parsnips, peeled and roughly chopped, celeriac, peeled and roughly chopped, carrots, peeled and roughly chopped, swede, peeled and roughly chopped, potatoes, peeled and roughly chopped, virgin olive oil, stalks celery, sliced, onion, roughly chopped, butter, vegetable stock (marigold vegetable bouillon), sea salt, coarse-ground black pepper, dried rosemary or 1 sprig fresh rosemary, dried sage, bay leaves

boneless rib roast, vegetable oil, dry sherry, dried whole thyme, dried whole rosemary, crushed, coarsely ground pepper, onion salt, whipping cream , whipped, sour cream, prepared mustard, hot sauce