Restaurant-Style Prime Rib Roast Recipe

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Restaurant-Style Prime Rib Roast
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Ingredients:

Directions:

  1. Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
  2. Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
  3. Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.
  4. Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.
  5. When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1991.32 Kcal (8337 kJ)
Calories from fat 1322.91 Kcal
% Daily Value*
Total Fat 146.99g 226%
Cholesterol 326.59mg 109%
Sodium 4900.77mg 204%
Potassium 1509.39mg 32%
Total Carbs 79.91g 27%
Sugars 0.71g 3%
Dietary Fiber 6.13g 25%
Protein 83.65g 167%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 11.8mg 66%
Calcium 108mg 11%
Amount Per 100 g
Calories 347.53 Kcal (1455 kJ)
Calories from fat 230.87 Kcal
% Daily Value*
Total Fat 25.65g 226%
Cholesterol 57mg 109%
Sodium 855.28mg 204%
Potassium 263.42mg 32%
Total Carbs 13.95g 27%
Sugars 0.12g 3%
Dietary Fiber 1.07g 25%
Protein 14.6g 167%
Vitamin C 0.1mg 1%
Iron 2.1mg 66%
Calcium 18.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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