115484 lemon raspberry rhubarb compote Recipes
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sugar, cornstarch, chopped fresh or frozen rhubarb and18 Moresugar, cornstarch, chopped fresh or frozen rhubarb, fresh or frozen raspberries, mashed, lemon juice, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, king arthur unbleached all-purpose flour, sugar, quick-cooking oats, ground cinnamon, cold butter, cubed, flaked coconut, chopped walnuts30 min, 21 ingredients
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Lemon-Raspberry Muffins - Gluten Free or Regularlemon, sugar, nonfat organic buttermilk (see tip ) and9 Morelemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )40 min, 12 ingredients
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Lemon raspberry martiniraspberry vodka (stoli) and3 Moreraspberry vodka (stoli), crystal light lemonde prepared, chilled, whole lemom (garnish ), fresh rasperries (optional)5 min, 4 ingredients
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Rhubarb Compote with Quick Coconut Sorbetfresh rhubarb, trimmed , cut into 1-inch pieces (about 7 ... and6 Morefresh rhubarb, trimmed , cut into 1-inch pieces (about 7 cups), currant jelly, sugar, fresh lemon juice, grated lemon peel, quick coconut sorbet or 1 pint purchased coconut sorbet7 ingredients
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Rhubarb Compotechopped rhubarb, sugar, lemon, juiced, star anise and5 Morechopped rhubarb, sugar, lemon, juiced, star anise, vanilla bean, halved and scraped, pink peppercorns, strawberries , cut into cubes, tapioca starch, streusel , recipe follows1 hour , 9 ingredients
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Rhubarb Compotediced fresh rhubarb, light brown sugar, granulated sugar and5 Morediced fresh rhubarb, light brown sugar, granulated sugar, water, red wine vinegar, fresh lemon juice, garlic clove, pressed, minced fresh ginger8 ingredients
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Raspberry Rhubarb Lattice Pieall-purpose flour, plus more for dusting and7 Moreall-purpose flour, plus more for dusting, rhubarb, trimmed and cut into 1/2-inch pieces (4 cups), raspberries (2 cups), sugar (1 1/4 cups, to taste), lemon , juice of, freshly squeezed, cold unsalted butter, cut into small pieces (1 tbsp), egg, lightly beaten (1 large ), heavy cream , 2 tbsp (or milk)1 hour 45 min, 8 ingredients
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Raspberry-Apricot Compote with Champagne and Lemon Verbenabrut champagne, sugar and3 Morebrut champagne, sugar, minced lemon verbena or fresh tarragon, raspberries, apricots, pitted , cut into 1/2-inch pieces5 ingredients
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