112624 lemon cloud tart with rhubarb compote Recipes

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote

eggs, beaten, low-fat milk, all-purpose flour, grand marnier (orange flavored liquor), low-fat ricotta cheese, mascarpone cheese, sugar, vanilla extract (or orange liquor), lemon zest, salt, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice, light sour cream, for garnish

halved fresh strawberries, balsamic vinegar, sugar, freshly ground pepper, pacific halibut fillets, olive oil, rhubarb compote

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

lemon curd, frozen miniature phyllo shells, thawed, ground cinnamon , or to taste

sugar, frozen sliced rhubarb, thawed, frozen unsweetened raspberries, thawed and undrained, stone-ground cornmeal (such as bob s red mill), boiling water, eggs, lightly beaten, unsalted butter, melted, grated lemon rind, fresh lemon juice, all-purpose flour (about 1 cup), sugar, reduced-sodium baking powder (such as rumford), kosher salt, baking soda, plain low-fat yogurt, reduced-fat milk, plain fat-free greek yogurt, mascarpone cheese, honey, grated lemon rind

fresh rhubarb (from about 1 1/2 lb), sugar, fresh lemon juice

pinot noir or cabernet sauvignon, sugar, orange peel (orange part only), lemon peel (yellow part only ), fresh rhubarb (about 2 lb trimmed ), salt

egg yolks, eggs, fresh lemon juice, unsalted butter, diced, sugar, hazelnuts, toasted, unsalted butter, room temperature, powdered sugar, grated lemon peel, egg yolk, all purpose flour, fine sea salt, chilled heavy whipping cream, creme fraiche, sugar, grated lemon peel, rhubarb compote

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, honey, ginger juice, eggs , seperated, brown sugar, ginger biscuits, crushed, butter

rhubarb , cut into 1/2-inch pieces (about 4 cups), sugar, honey, unsalted butter , cut into pieces, ground cinnamon, plus more for dusting, shredded wheat cereal, sugar , for dusting, vanilla ice cream or frozen yogurt

rhubarb cut into 1 piece., strawberries , quartered quarted, sugar, apple juice, grated orange zest zested, pure vanilla extract

lemon jell-o gelatin, boiling water, frozen lemonade concentrate, carton cool whip

fresh rhubarb, trimmed , cut into 1-inch pieces (about 7 cups), currant jelly, sugar, fresh lemon juice, grated lemon peel, quick coconut sorbet or 1 pint purchased coconut sorbet