Main
Recipes
Course
Desserts
Raspberry Rhubarb Lattice Pie Recipe

Raspberry Rhubarb Lattice Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 cup all-purpose flour, plus more for dusting
1 1/2 lbs rhubarb, trimmed and cut into 1/2-inch pieces (4 cups)
raspberries (2 cups)
sugar (1 1/4 cups, to taste)
1/2 lemon , juice of, freshly squeezed
cold unsalted butter, cut into small pieces (1 tbsp)
egg, lightly beaten (1 large )
heavy cream , 2 tbsp (or milk)

Directions:

Preheat oven to 350°F.
On a lightly floured surface, roll out one half of dough for bottom crust. Fit into an 11-inch pie plate. Trim pastry using scissors or a sharp paring knife, and chill. Keep remaining half of dough, which will be used to make the lattice, refrigerated and wrapped in plastic.
Combine rhubarb and raspberries in a large bowl. Sprinkle with sugar, flour, and lemon juice. Toss gently so as not to break raspberries. Spoon into pie shell, and dot with butter. Refrigerate while preparing lattice top.
In a small bowl, combine egg and heavy cream, whisking lightly; set aside. On a lightly floured surface, roll out remaining piece of dough for lattice, and cut it into 1-inch strips. Weave strips together over filling, and place an extra strip or two along the edge, where the bottom crust joins the lattice top; press this strip with tines of a fork to seal well. Brush lattice and all pastry edges with egg glaze, sprinkle top with sugar, and place pie on a parchment paper's lined baking sheet.
Bake until pastry is golden brown and juices in center of pie are bubbling, 1 1/4 to 1 1/2 hours. Transfer to a wire rack to cool before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.49 Kcal (170 kJ)
Calories from fat	10.36 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Cholesterol	4.11mg	1%
Sodium	4mg	0%
Potassium	206.58mg	4%
Total Carbs	6.89g	2%
Sugars	0.77g	3%
Dietary Fiber	1.57g	6%
Protein	1.18g	2%
Vitamin C	7mg	12%
Iron	0.1mg	0%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	51.88 Kcal (217 kJ)
Calories from fat	13.28 Kcal
		% Daily Value*
Total Fat	1.48g	2%
Cholesterol	5.27mg	1%
Sodium	5.13mg	0%
Potassium	264.67mg	4%
Total Carbs	8.82g	2%
Sugars	0.98g	3%
Dietary Fiber	2.01g	6%
Protein	1.51g	2%
Vitamin C	9mg	12%
Iron	0.1mg	0%
Calcium	79.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Old Fashioned Cream Scones

All-purpose flour, Whole wheat flour, Baking powder and 7 more..
White Balsamic Custard Tart with Fresh Berry Topping

All purpose flour, Sugar, Salt and 15 more..
Rhubarb And White Chocolate Lattice Tart

All purpose flour, Sugar, Salt and 10 more..
Authentic Lindy's Famous New York Cheesecake

Sugar, Lemon , zest of, finely grated and 22 more..
New York Style Cheesecake

All-purpose flour, Sugar, Lemon , rind of, grated, Butter and 10 more..
Rhubarb Cake

Rhubarb, Sugar, Water, Cornmeal flour, All-purpose flour and 8 more..
Red White and Blue Cheesecake

All-purpose flour, Sugar, Grated lemon peel, Cold butter and 14 more..
Warm Chocolate Tart

All purpose flour, Sugar, Salt and 9 more..
Grandma's Lemon Meringue Pie

White sugar, All-purpose flour, Cornstarch, Salt, Water and 6 more..
Tropical Fruit Tart

All purpose flour, Sugar, Salt and 15 more..