941 lemon raspberry cream Recipes

scoops raspberry sorbet, divided, scoops vanilla ice cream, divided, limoncello, divided, sparkling water (or enough to top off, divided ), lemon peel, twist garnish

light brown sugar, raspberry or balsamic vinegar, sliced strawberries, creme fraiche, granulated sugar, sliced strawberries, granulated sugar, fresh lemon juice, freshly ground black pepper, mint sprigs (optional)

raspberry gelatin powder, salt, boiling water, frozen raspberries , without syrup, cold water, lemon juice, sour cream (optional), ground nutmeg (optional)

raspberry gelatin, salt, boiling water, frozen unsweetened raspberries, cold water, lemon juice, sour cream and ground nutmeg, optional

raspberries , frozen in light syrup and thawed, strawberries , frozen in light syrup, thawed and pureed with their juice, dark sweet red cherries, stemmed pitted and quartered or 1 (20 oz) can dark sweet cherries, with juice reserved separately, natural red grape juice or 1 quart cranberry juice, sugar, lemon zest, finely grated, lemon juice, freshly squeezed, cornstarch , unsifted, dry red wine (preferably german ), heavy cream, vanilla sugar

raspberry jell-o gelatin, lemon jell-o gelatin, water, cold water, lemon concentrate, blueberry pie filling, sour cream, sugar

cream cheese, softened, jalapenos, diced (you control the heat with the seeds and ribbings!), worcestershire sauce, juice from 1/2 lemon, thick cut bacon, chopped , fried crisp and drained, wonton wrappers (i used round), fresh ground black pepper, oil for frying, pomegranate chili dipping sauce, pomegranate chili dipping sauce, pomegranate fruit spread (raspberry or blackberry can be subbed)--more if you want a sweeter sauce, less if you want a spicier 1, diced green chilies, undrained, cayenne, dried minced onion, fresh lemon juice, dry mustard and cumin

milk, double cream, eggs, beaten, sugar, plain flour, salt, lemon , zest of, coconut cream, butter

flour, salt, baking powder, freshly grated lemon zest, chilled heavy cream, good quality honey, creme fraiche, ripe raspberries , blueberries or cut-up strawberries, or 1/2 cup each kind of berry, good quality honey, a small round cookie or biscuit cutter, 1 1/2 inches in diameter, a large cookie sheet , well greased, or lined with parchment paper

sliced strawberries, blackberries, a handful of blueberries, a handful of raspberries, a few fresh mint leaves, chopped, a couple fresh basil leaves , torn, shots limoncello liquor or 3 tbsp simple syrup, lemon sorbet or vanilla ice cream, plain (vanilla ) store-bought meringue nests

graham cracker crumbs, finely ground, unsalted butter, melted, sugar, salt, sugar, cornstarch , plus, cornstarch, salt, whole milk, egg yolks, cinnamon, unsalted butter, softened, blueberries, raspberries, blackberry, ripe peaches , bottom scored, sugar, fresh lemon juice, salt

fresh raspberries or any other favorite berry, sugar, cornstarch, cold water or milk, juice of half a lemon, heavy cream for serving

fresh strawberries, orange, lemon, caster sugar, plain yogurt

raspberry jelly powder, lemon , rind of, grated, ladyfingers, sherry wine, fresh or thawed raspberries, raspberry preserves, whipping cream, custard, egg yolks, sugar, cornstarch, milk, vanilla

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

raspberries or 2 cups blackberries (fresh or frozen), low-fat vanilla ice cream or 1 1/2 cups low-fat frozen yogurt, sugar, lemon , juice of, ginger ale or carbonated lemon-lime beverage, whole berries (to garnish ), sliced lemon, wheels (to garnish ) (optional)

raspberries or 2 cups strawberries or 2 cups black (you may use frozen), sugar, fresh lemon juice, triple sec or 2 tbsp orange juice, scoops vanilla ice cream or 12 cups spumanti or 12 cups carbonated water, if you prefer a non-alcoholic drink, champagne

lemon jell-o gelatin or 4 oz orange jell-o, lime jell-o gelatin, cherry jell-o or 4 oz raspberry jell-o gelatin or 4 oz strawberry jell-o gelatin dessert, unflavored gelatin (1 package), cold water, hot pineapple juice, whipping cream, sugar, vanilla, dozen graham crackers, soft margarine, sugar