Danish Fruit Soup Recipe

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Danish Fruit Soup
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Ingredients:

Directions:

  1. In a large bowl, combine gelatin and salt. Gradually stir in boiling water until gelatin is dissolved. Stir in the raspberries, cold water and lemon juice. Refrigerate for 15-20 minutes.
  2. Just before serving, stir soup. Garnish with sour cream and nutmeg if desired. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.75 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 104.46mg 4%
Potassium 15.95mg 0%
Total Carbs 8.5g 3%
Sugars 7.91g 32%
Dietary Fiber 0.28g 1%
Protein 0.72g 1%
Vitamin C 4.2mg 7%
Iron 0.1mg 0%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 20.43 Kcal (86 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.4mg 4%
Potassium 9.38mg 0%
Total Carbs 5g 3%
Sugars 4.65g 32%
Dietary Fiber 0.17g 1%
Protein 0.42g 1%
Vitamin C 2.5mg 7%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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