Berry Champagne Soda Recipe

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Berry Champagne Soda
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Ingredients:

Directions:

  1. Combine berries, sugar, lemon juice and Triple Sec in a medium sauce pan.
  2. Cook over medium heat for 10 minutes or so until sugar dissolves.
  3. Process berry mixture in a blender until smooth.
  4. Strain through mesh sieve to remove seeds.
  5. For each serving:.
  6. Add 2 tbls of berry mixture into a 12 oz glass.
  7. Add a scoop of ice cream.
  8. Add 1 cup of champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11901.03 Kcal (49827 kJ)
Calories from fat 4260.65 Kcal
% Daily Value*
Total Fat 473.41g 728%
Sodium 12.11mg 1%
Potassium 267.86mg 6%
Total Carbs 1669.4g 556%
Sugars 1662.88g 6652%
Dietary Fiber 1.44g 6%
Protein 236.81g 474%
Vitamin C 6.3mg 11%
Iron 0.2mg 1%
Calcium 29mg 3%
Amount Per 100 g
Calories 2374.47 Kcal (9941 kJ)
Calories from fat 850.07 Kcal
% Daily Value*
Total Fat 94.45g 728%
Sodium 2.42mg 1%
Potassium 53.44mg 6%
Total Carbs 333.08g 556%
Sugars 331.77g 6652%
Dietary Fiber 0.29g 6%
Protein 47.25g 474%
Vitamin C 1.3mg 11%
Calcium 5.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 277.2
    Points
  • 325
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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