Stained Glass Jello Torte Recipe

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Stained Glass Jello Torte
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  1. For Jello: Make the three kinds of jello, dissolving each in 1 and 1/2 cups hot water. Set into separate square or cake pans, for thin layer of jello and chill until firm, or overnight.
  2. For Crust: Crush graham crackers. Mix with butter and sugar. Line a spring-form pan or pie dish with mixture. Set aside some of the crumb mixture, this will later be used as a topping. Place the graham crumb base in the fridge so that it starts to harden.
  3. For Filling: Soften unflavored gelatin in cold water; dissolve in hot pineapple juice. Whip cream, adding sugar and vanilla when almost whipped, while pineapple-gelatin mixture is cooling. When cool, fold into whipped cream.
  4. Cut flavored jello into small 1/2 inch cubes; fold into filling. Pour into pan over crust and sprinkle with remaining crust mixture. Chill six to eight hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.96 Kcal (699 kJ)
Calories from fat 93.56 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 16.65mg 6%
Sodium 267.96mg 11%
Potassium 30.39mg 1%
Total Carbs 9.87g 3%
Sugars 8.97g 36%
Dietary Fiber 0.11g 0%
Protein 4.7g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 245.87 Kcal (1029 kJ)
Calories from fat 137.78 Kcal
% Daily Value*
Total Fat 15.31g 16%
Cholesterol 24.52mg 6%
Sodium 394.61mg 11%
Potassium 44.76mg 1%
Total Carbs 14.53g 3%
Sugars 13.21g 36%
Dietary Fiber 0.17g 0%
Protein 6.92g 9%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free

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