Limoncello Raspberry Float Recipe

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Limoncello Raspberry Float
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Ingredients:

Directions:

  1. Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.
  2. Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float. Garnish with lemon twist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.27 Kcal (822 kJ)
Calories from fat 66.24 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 69.51mg 23%
Sodium 52.27mg 2%
Total Carbs 28.62g 10%
Sugars 21.26g 85%
Protein 3.27g 7%
Vitamin C 4.1mg 7%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 115.38 Kcal (483 kJ)
Calories from fat 38.94 Kcal
% Daily Value*
Total Fat 4.33g 11%
Cholesterol 40.87mg 23%
Sodium 30.73mg 2%
Total Carbs 16.83g 10%
Sugars 12.5g 85%
Protein 1.92g 7%
Vitamin C 2.4mg 7%
Calcium 38.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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