1707 lemon pudding pudding Recipes

melted butter, flour, pecans (reserve 3/4 cup for topping) chopped, coolwhip, cream cheese softened, sugar, lemon instant pudding (regular size, made to directions) refrigerated

butter, flour, chopped pecans, cool whip, cream cheese, sugar, lemon instant pudding

lemonade, uncooked long grain rice, grated lemon peel, tablepoons sugar, divided, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, dried cranberries, brown sugar, chopped pecans, toasted

cold milk (fat free is ok), lemon instant pudding, nabisco ginger snaps

lemon cake mix, eggs , per cake mix directions, water , per cake mix directions, oil , per cake mix directions, crushed pineapple, drained, lemon pudding mix, instant lemon pudding, dream whip, cold milk

lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, poppy seeds, lemon pie filling, instant lemon pudding mix, milk

baguette, sliced thin, whole large eggs, egg yolks, sugar, plus more for sprinkling, grated lemon zest, fresh lemon juice, heavy cream, divided, pure maple syrup, fresh berries (optional)

baguette slices (from an 18-inch length), whole large eggs, egg yolks, sugar plus more for sprinkling, grated lemon zest, fresh lemon juice, heavy cream, divided, pure maple syrup, fresh berries

butter, flour, walnuts or pecans, sugar, cream cheese, powered sugar sifted, topping, divided. i use cool whip ., lemon instant pudding, milk

soymilk, lemon , zest of, in strips, granulated sugar, eggs, cooked white rice (2 to 3 cups will work), vanilla

lemon instant pudding, milk , amount depends on pudding brand, check panel on box, heavy cream , whipped, sugar, raspberries, for garnish, store bought butter cookies or shortbread rounds

sugar, salt, flour, half-and-half, egg yolks, lemons, juiced , grated zest, egg whites , stiffly beaten

duncan hines lemon supremme cake mix, lemon instant pudding mix, oil, water, eggs

walnuts, desiccated coconut, lemons, eggs , seperated, butter, softened, caster sugar, self-rising flour, milk, double cream, rhubarb, butter, caster sugar, water, cinnamon

lemon pudding mix or lemon curd or homemade lemon pudding, sheets phyllo, melted butter or butter flavored cooking spray, powdered egg whites , made according to instructions, granulated sugar, vanilla extract

this is for chief e, lemon pudding, butter real butter, grated zest of 2 lemons, sugar, eggs seperated not divorced , seperated, tea self rising flour, milk, juice of 3 lemons fresh or frozen, in a foodprocessor, cream butter with grated lemon and the sugar., then when done add yolks

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

pears ; juice drained, peaches ; juice drained, pineapple tidbits with syrup, lemon juice, banana, sliced, dry lemon instant pudding, lemon zest