Lemon Lush Recipe

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Lemon Lush
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Ingredients:

Directions:

  1. Making 4 layers in a 9 x 13 glass dish
  2. St layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely.
  3. Nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer.
  4. Rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer.
  5. Th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans.
  6. Cover and refrigerate for several hours before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6010.26 Kcal (25164 kJ)
Calories from fat 4298.81 Kcal
% Daily Value*
Total Fat 477.65g 735%
Cholesterol 492.43mg 164%
Sodium 4748.47mg 198%
Potassium 2144.66mg 46%
Total Carbs 420.68g 140%
Sugars 153.72g 615%
Dietary Fiber 48.5g 194%
Protein 69.16g 138%
Vitamin C 3.5mg 6%
Vitamin A 1.1mg 38%
Iron 20.1mg 112%
Calcium 949.6mg 95%
Amount Per 100 g
Calories 386.54 Kcal (1618 kJ)
Calories from fat 276.47 Kcal
% Daily Value*
Total Fat 30.72g 735%
Cholesterol 31.67mg 164%
Sodium 305.39mg 198%
Potassium 137.93mg 46%
Total Carbs 27.05g 140%
Sugars 9.89g 615%
Dietary Fiber 3.12g 194%
Protein 4.45g 138%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 38%
Iron 1.3mg 112%
Calcium 61.1mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.2
    Points
  • 171
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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