Directions:
- 1st layer
- Melt butter. Stir in flour, 3 Tbs sugar, nuts.
- Press into 9 by 13 pan, sprayed with non stick.
- Bake 350 for 18 to 20 minutes
- Allow to cool
- 2nd layer
- Blend cream cheese, powered sugar and 1/2 of cool whip
- Spread over cooled 1st layer
- 3rd layer
- Beat together pudding and cold milk.
- Spread over 2nd layer
- 4th layer
- Add remaining cool whip
- Chill least 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3065.96 Kcal (12837 kJ) | ||
| Calories from fat | 1272.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.42g | 218% | |
|---|---|---|---|
| Cholesterol | 613.63mg | 205% | |
| Sodium | 646.25mg | 27% | |
| Potassium | 464.3mg | 10% | |
| Total Carbs | 155.43g | 52% | |
| Sugars | 85.07g | 340% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 289.1g | 578% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 3293.3mg | 329% | |
| Amount Per 100 g | |||
| Calories | 31.56 Kcal (132 kJ) | ||
| Calories from fat | 13.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 218% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 205% | |
| Sodium | 6.65mg | 27% | |
| Potassium | 4.78mg | 10% | |
| Total Carbs | 1.6g | 52% | |
| Sugars | 0.88g | 340% | |
| Dietary Fiber | 0.03g | 11% | |
| Protein | 2.98g | 578% | |
| Calcium | 33.9mg | 329% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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