Directions:
- Pour milk into medium bowl
- Add dry pudding mix
- Beat 2 minutes or until well blended
- Gently stir in whipped topping
- Spread about 1 1/2 tsp os pudding mixture onto each cookie
- Begin stacking cookies together, standing on edge on serving platter to make a log
- Frost with remaining pudding mixture
- Refrigerate 8 hours or overnight
- Cut diagonally into 12 slices to serve
- Store remaining cake in refrigerator
- Note: Be sure to chill at least 8 hours in torder that
- Cookies softer to cakelike texture
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.87 Kcal (380 kJ) | ||
| Calories from fat | 17.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 158.79mg | 7% | |
| Potassium | 103.91mg | 2% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 7.9g | 32% | |
| Protein | 1.24g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.61 Kcal (945 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 3% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 394.23mg | 7% | |
| Potassium | 257.98mg | 2% | |
| Total Carbs | 43.79g | 6% | |
| Sugars | 19.6g | 32% | |
| Protein | 3.07g | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 93mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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