Lemon Bread Pudding With Maple-infused Whipped Cre... Recipe

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Lemon Bread Pudding With Maple-infused Whipped Cre...
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Ingredients:

Directions:

  1. Preheat oven to 325°F with rack in middle.
  2. Put bread in a 3-quart flameproof shallow baking dish (not glass). Whisk in zest, lemon juice, and 4 cups cream (chill remaining cup cream) and pour over bread. Press down with a spatula to help bread soak up some of custard.
  3. Whisk together whole eggs, yolks, and sugar in a large bowl until pale and thick, about 1 minute.
  4. Lightly sprinkle with sugar and bake in a water bath until custard is barely set and edges of bread are golden, 40 to 45 minutes.
  5. Turn on broiler and broil bread pudding 4 to 5 inches from heat until golden-brown in spots, 2 to 3 minutes. Cool to warm, about 30 minutes (pudding will continue to set).
  6. Just before serving, beat remaining cup cream with syrup using an electric mixer or a whisk until it just holds soft peaks. Serve pudding, warm or chilled, with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.29 Kcal (2836 kJ)
Calories from fat 395.01 Kcal
% Daily Value*
Total Fat 43.89g 68%
Cholesterol 323mg 108%
Sodium 493.54mg 21%
Potassium 220.83mg 5%
Total Carbs 58.89g 20%
Sugars 21.75g 87%
Dietary Fiber 1.89g 8%
Protein 14.17g 28%
Vitamin C 4.2mg 7%
Iron 1mg 6%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 275.9 Kcal (1155 kJ)
Calories from fat 160.91 Kcal
% Daily Value*
Total Fat 17.88g 68%
Cholesterol 131.58mg 108%
Sodium 201.05mg 21%
Potassium 89.96mg 5%
Total Carbs 23.99g 20%
Sugars 8.86g 87%
Dietary Fiber 0.77g 8%
Protein 5.77g 28%
Vitamin C 1.7mg 7%
Iron 0.4mg 6%
Calcium 38.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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