188085 lemon poppy seed cake jewish Recipes

king arthur unbleached all-purpose flour, sugar, poppy seeds, baking soda, lemon peel, plain yogurt, butter, melted, egg, lightly beaten, egg yolk, beaten, vanilla extract, almond extract

king arthur unbleached all-purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, egg, buttermilk, reduced-fat plain yogurt, canola oil, lemon juice, grated lemon peel, vanilla extract, sugar, divided

milk, oil, lemon low fat yogurt, egg, flour, sugar, poppy seeds, grated lemon , rind of, baking powder, baking soda, salt, sugar, lemon juice

whole wheat flour, wheat bran, wheat germ, baking soda, baking powder, salt (optional), eggs, honey, vegetable oil, mashed bananas, milk, lemon juice, poppy seeds

poppy seeds, white sugar, butter, melted, lemon juice, hot milk, active dry yeast, warm water (100 degrees f/38 degrees cup), white sugar, all-purpose flour , or more if needed, salt, butter, egg , separated - white reserved

all-purpose flour, active dry yeast, milk, white sugar, shortening, salt, eggs, boiling water, poppy seeds, chopped walnuts, honey, grated lemon zest, egg white

heavy cream, poppy seeds, whole wheat flour, baking soda, ground cinnamon, butter, softened, lemon, juiced, maple flavored syrup

sugar, divided, sugar, whole wheat pastry flour, poppy seeds, toasted (see tip ), baking powder, baking soda, salt, cornstarch (plus water), unsweetened almond milk (beaten with vinegar), unsweetened applesauce, lemon juice, vanilla extract

flour, sugar, baking soda, baking powder, salt, sour cream, vegetable oil, eggs, poppy seeds, milk, vanilla, lemon extract

butter or 1/2 cup margarine, sugar, egg yolks, flour, salt, lemon , rind of, grated, vanilla, poppy seeds

lemon juice, sugar, red wine vinegar, salt, vegetable oil, poppy seed, to your taste, romaine lettuce (dole classic romaine), cashews , to taste, craisins , to taste, swiss cheese, shredded

sweetened condensed milk, lemonade concentrate, graham cracker crust, poppy seed

eggs, room temperature, warm water, dry yeast (or 2 envelopes active ), flour, milk, warmed to lukewarm, sugar, salt, butter, chilled and cut into 1/2 inch pieces, poppy seed, hazelnuts , plus, hazelnuts, toasted and skinned, raisins, milk, sugar, lemon , juice and zest of, almond paste, drop almond extract, egg white, beaten

flour, active dry yeast, milk, butter or 1/2 cup margarine, sugar, salt, eggs, beaten, lemon zest, grated, poppy seed, ground, dates, pitted, chopped, almonds, finely chopped, currants, orange rind, grated, sugar, flour, butter or 1/4 cup margarine, heavy cream, egg, egg, beaten (with the milk), milk

graham cracker crumbs (about 12 squares), ground almonds, sugar, butter, melted, cream cheese, softened, sugar, heavy whipping cream, orange juice, king arthur unbleached all-purpose flour, poppy seeds, grated orange peel, eggs, beaten, eggs, sugar, lemon juice, orange juice, butter, grated orange peel, grated lemon peel

poppy seeds, milk, butter, granulated sugar, eggs, lemon juice, flour, baking powder, salt, brown sugar, butter, cream

two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter

flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)