16 lemon pollock Recipes

pollock fillet, mayonnaise, grated lemon zest, fresh lemon juice, chopped shallot, anchovy paste, chopped thyme

white wine, pollock fillets, lemon zest, finely chopped, basil, chopped, black pepper, coarse sea salt

chicken broth, quinoa, dried onion, pollock or 5 fillets, canned crabmeat (drained ), garlic powder, hot chili sauce (sriracha), plain yogurt, panko breadcrumbs, red cabbage (shredded ), green cabbage, soy sauce, lemons, sugar, in the raw (turbinado), ginger

olive oil, fresh parsley, chopped, onion, chopped, garlic cloves, minced, sesame seeds, tomato paste, fresh lemon juice, ground cumin, ground coriander, salt, paprika, cayenne pepper, water, pollock fillets or 1 lb haddock fillet

white fish fillet (haddock, hake, pollock, scrod), lemon juice, water, salt & pepper, mayonnaise, dill weed, old bay seasoning

fish fillet (such as cod, pollock or haddock), salt and pepper, olive oil, tomato sauce, white wine or 2 tbsp vermouth, dried oregano, lemon, halved

fresh pollock fillets, mayonnaise, old bay seasoning, vinegar, lemon , juice of, seasoned bread crumbs, fresh ground pepper

boneless white fish (cod, halibut, or pollock), all-purpose flour, cornstarch, masa harina, fine sea salt, powdered sugar, baking powder, baking soda, accent seasoning, white pepper, ground fennel, ground tarragon, ground turmeric, celery salt, garlic powder, onion powder, paprika, cold water, lemon juice, malt vinegar, canola oil

minced fresh dill, fresh lemon juice, olive oil, dijon mustard, salt, sugar, black pepper, garlic clove, minced, pollock or other firm white fish fillets

tequila, fresh lemon, fresh lime, garlic clove, minced, olive oil, cracked black pepper, pollock fillets, roaster green pepper, roaster red pepper, jalapeno, tomatillos, chopped fresh cilantro, olive oil, balsamic vinegar, minced green onion, salt

pollock or 1 lb cod or 1 lb haddock or 1 lb trout, flour, seasoning salt, paprika, butter, sliced almonds, lemon juice, drops hot sauce, parsley

cooked egg noodles, olive oil, pollock fillets or 2 lbs blue hake fillets or 2 lbs mahi mahi fillets, sea salt, lemon pepper, olive oil, lemon juice, water, dried dill weed, white sugar or 1 tbsp splenda sugar substitute, white wine, diced onions (optional), sliced fresh mushrooms or 4 cups canned mushroom stems and pieces, minced garlic, sour cream, green pepper, cored, seeded and sliced in rings (optional), roma tomato , slices (optional)

olive oil, chopped onion, fennel bulb, stalks trimmed , core removed and thinly sliced, bay leaf, kosher salt and freshly ground black pepper, lemon, thinly sliced, garlic , grated on a rasp or minced, tomato paste, roma tomatoes, sliced 1/4-inch thick, dry white wine with citrus floral notes, fish stock, skinless, boneless cod or pollock filets, cut into 8 chunks, curly parsley, chopped for garnish

salt -and-vinegar potato chips (about 10 cups), finely crushed, all-purpose flour, kosher salt, cayenne pepper, eggs, tartar sauce, haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips, vegetable oil, for frying, lemon wedges and/or malt vinegar, for serving