Oven Baked Maine Fish Recipe

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Oven Baked Maine Fish
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Ingredients:

Directions:

  1. Spray a 9x13-inch pan with Pam and wipe gently with a paper towel.
  2. Add lemon juice and water to pan.
  3. Salt& pepper the fillets, and lay evenly in pan.
  4. Smother fillets liberally with mayonnaise.
  5. Top with dill and generously sprinkle on Old Bay seasoning.
  6. If Old Bay seasoning isn't available, try Emeril's version .
  7. Bake in 350°F oven for 25 to 30 minutes or until fish flakes.
  8. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106 Kcal (444 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 46.48mg 15%
Sodium 45.53mg 2%
Potassium 439.02mg 9%
Total Carbs 0.54g 0%
Sugars 0.23g 1%
Dietary Fiber 0g 0%
Protein 19.28g 39%
Vitamin C 3mg 5%
Iron 1.1mg 6%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 84.98 Kcal (356 kJ)
Calories from fat 16.36 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 37.26mg 15%
Sodium 36.5mg 2%
Potassium 351.94mg 9%
Total Carbs 0.43g 0%
Sugars 0.18g 1%
Dietary Fiber 0g 0%
Protein 15.45g 39%
Vitamin C 2.4mg 5%
Iron 0.9mg 6%
Calcium 64.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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