176 lemon pepper chicken cutlets Recipes
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all-purpose flour, eggs, panko (japanese breadcrumbs) and6 Moreall-purpose flour, eggs, panko (japanese breadcrumbs), grated parmesan, mustard powder, kosher salt , freshly ground pepper, skinless, boneless chicken cutlets (about 1 1/2 lb total), pounded to 1/4 thickness, olive oil, divided, lemon, halved9 ingredients
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chicken cutlet, cleaned, dried, cut into 1 inch cubes and13 Morechicken cutlet, cleaned, dried, cut into 1 inch cubes, fresh lemon juice (can squeeze from lemon below or use reconstituted lemon juice), fresh lemon, cut into 4 pieces (can be squeezed for juice), ginger juice, shaoxing wine or 1 1/2 tbsp sherry wine, light soy sauce (regular), oyster sauce, salt, sugar, sesame oil, peanut oil, white pepper, cornstarch, red bell peppers, minced, for garnish1 hour 5 min, 14 ingredients
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chicken breast halves, skinless and boneless, salt and10 Morechicken breast halves, skinless and boneless, salt, freshly ground pepper, garlic powder, all-purpose flour, butter, divided, olive oil or 2 tbsp vegetable oil, all-purpose flour, chicken broth, lemon juice, chopped fresh flat-leaf parsley (also known as italian parsley), lemon slice (optional)13 min, 12 ingredients
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Pan-Fried Chicken Cutlets With Cool Fennel Saladfennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and11 Morefennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra virgin olive oil, kosher salt and pepper, shaved parmesan cheese, tomatoes, canola oil, chicken cutlet, all-purpose flour, eggs, beaten, breadcrumbs25 min, 12 ingredients
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Chicken Piccatachicken cutlets (about 1/4 inch thick ), salt, pepper and7 Morechicken cutlets (about 1/4 inch thick ), salt, pepper, flour, olive oil, butter, water, dry white wine (i like the lemon cooking wine), chicken bouillon cube, lemons40 min, 10 ingredients
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Lemon Chicken With Prosciutto & Fresh Herbschicken thighs , cutlets, lemons, prosciutto and8 Morechicken thighs , cutlets, lemons, prosciutto, garlic cloves, peeled, sliced, fresh sage leaf, fresh marjoram, fresh rosemary leaves, salt , to taste, lemon pepper , to taste, olive oil, extra fresh sage or marjoram leaves, to garnish1 hour 20 min, 11 ingredients
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Lemon Thyme Chickenchicken breast cutlets, whole lemon zested, dried thyme and2 Morechicken breast cutlets, whole lemon zested, dried thyme, salt and pepper to taste, grapeseed oil divided18 min, 5 ingredients
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Chicken Scaloppine With Roasted Red Pepper Ratatouillechicken cutlet, pounded thinly and13 Morechicken cutlet, pounded thinly, roasted red pepper, peeled seeded and chopped, roasted yellow pepper, peeled seeded and chopped, mushroom, sliced, garlic cloves, chopped, black olives, pitted and halved, capers, low-sodium low-fat chicken broth, lemon juice, olive oil, plus extra, parmesan cheese, breadcrumbs, oregano, salt and pepper20 min, 14 ingredients
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Grilled Chicken Parmesan (Paula Deen)olive oil, juice of 1 lemon, garlic, chopped and13 Moreolive oil, juice of 1 lemon, garlic, chopped, red pepper flakes, salt and ground pepper, chicken cutlets (1 lb total ), basic tomato sauce, warm , recipe follows, grated part skim mozzarella, freshly grated parmesan, baby arugula , for serving, two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped1 hour 5 min, 16 ingredients
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Healthy Chicken Rollatini With Zucchini and Mozzarellaolive oil, garlic cloves, chopped, zucchini, shredded and10 Moreolive oil, garlic cloves, chopped, zucchini, shredded, romano cheese (or parmesan), part-skim mozzarella cheese, shredded, salt and pepper, chicken cutlets , 3 oz each, italian seasoned breadcrumbs, romano cheese (or parmesan), lemon , juice of, olive oil, salt and fresh pepper, olive oil nonstick cooking spray50 min, 13 ingredients
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Martha Stewart's Chicken Piccataall-purpose flour, kosher salt, fresh ground pepper and7 Moreall-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley15 min, 10 ingredients
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Chicken Schnitzel With Capers and Parsleychicken cutlets (1 1/4 to 1 1/2 lb total ) and10 Morechicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)40 min, 11 ingredients
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