196 lemon pasta linguine Recipes

cut pastas linguine, refrigerated basil pesto, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts, lemon juice, salt

olive oil, minced garlic, uncooked medium shrimp, peeled, deveined, drained canned artichoke hearts, chopped, crumbled feta cheese, chopped seeded tomatoes, fresh lemon juice, chopped fresh parsley, chopped fresh oregano or 1 1/2 tsp dried, angel hair pasta or linguine

pasta , cooked until al dente, butter, fresh parsley, minced, fresh lemon juice, lemon, garlic cloves, minced, salt, fresh ground pepper, parmigiano-reggiano cheese, grated

linguine, melted butter, fresh lemon juice, basil leaves, garlic salt, black pepper, parmesan cheese, cooked, cubed chicken

olive oil, butter, spanish onion, minced, garlic, minced, olive oil, divided, butter, clam juice, fresh mussels , scrubbed and debearded, crushed red pepper flakes, chopped fresh flat-leaf parsley, chopped fresh basil, salt to taste, ground black pepper to taste, fresh linguine pasta, uncooked medium shrimp, peeled and deveined, chopped fresh clam meat, lemon, juiced, cooked lobster tail and claw meat - coarsely chopped, freshly shaved parmesan cheese, lemon, cut into wedges, fresh flat-leaf parsley

refrigerated fresh linguine pasta, creme fraiche, lemon zest, salt, pepper, shredded cooked turkey, fresh lemon juice, sliced fresh basil

linguine or pasta of choice, salmon fillets, asparagus, trimmed, chopped coarsely, grated lemon rind, garlic, crushed, parsley, lemon juice, green onions, sliced thinly, olive oil

linguine pasta, water, onion, diced, butter, chicken bouillon granules, lemon juice, garlic powder, dried parsley, dried oregano, ground black pepper, imitation crabmeat, diced, whipping cream, shredded swiss cheese

linguine, cooked, oil, chicken breasts, cubed, lemon juice, thyme, basil, ripe tomatoes, diced, garlic, minced, salt and pepper, to taste

linguine (or thin-shaped pasta), kosher salt, onion, garlic cloves, fresh thyme, olive oil, crushed red pepper flakes, low sodium chicken broth, clam juice (16 oz total ), bay leaf, lemons, fresh parsley sprigs, cornstarch, water, low-fat cream cheese, at room temperature (do not use nonfat), chopped clams with juice, drained (may substitute 8 to 10 oz of additional cooked, peeled and deveined shrimp), freshly ground black pepper

sliced mushroom (, or 1 cup fresh sliced ), olive oil, fat free chicken broth (low sodium too if desired), dry white wine, scallops or 3/4 lb shrimp (or both if desired), lemons, juiced, linguine or spaghetti or fettuccine pasta, your choice-enough for 2 people

extra virgin olive oil, grape tomatoes, halved, coarse salt and black pepper, garlic cloves, minced, white wine, chicken stock, kalamata olive, capers, torn fresh basil, freshly minced italian parsley, lemon , juice of, unsalted butter, angel hair pasta or 1 lb linguine, cooked

pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces

linguine or 1/2 lb spaghetti, boneless skinless chicken breast half, whole fresh mushrooms, zucchini , cut in half lengthwise, onions, cut in quartes, bottled lemon juice, divided, prepared barbecue sauce

linguine, olive oil, pancetta or 2 oz bacon, coarsely chopped, dandelion greens, stems from 2 lb greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper flakes, salt, freshly grated parmesan cheese

linguine, olive oil, pancetta or bacon, coarsely chopped, dandelion stems from 2 lb of greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper, salt, freshly grated parmesan cheese

fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water

linguine pasta, extra virgin olive oil, unsalted butter, garlic, minced (or more to taste), bay scallops, shrimp, peeled and deveined, clam juice, sundried tomatoes, artichoke hearts, chopped fresh parsley, lemon zest, salt, dried red pepper flakes