171926 lemon parmesan pine nut crumbed escalopes Recipes

orzo pasta, lemon juice, olive oil, toasted pine nuts, chopped parsley, parmesan cheese

whole wheat pasta (spaghetti is what the original recipe called for, but i would think you could use something similar), pine nuts, toasted and chopped, parmesan cheese, grated (no green can, and make sure to use grated, no shredded in the package), garlic, minced, olive oil, lemons (zested and juiced), fresh parsley, fine chopped, salt, pepper

pine nuts, butter, softened, parmesan cheese, grated, dried basil, lemon zest, grated, eggs, milk, all-purpose flour, baking powder

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

parmesan cheese, good country ham , think slices,cut into wide ribbons, ripe pear, halved and cored (unpeeled ), baby arugula, washed and stemmed (rocket), toasted pine nuts, extra virgin olive oil, cracked black pepper , to taste

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

orzo pasta, pine nuts, toasted, flat leaf parsley, chopped, lemons , juice of, lemon , zest of, white mushrooms, sliced, extra virgin olive oil, extra virgin olive oil

italian breadcrumbs, parmesan cheese, chopped toasted pine nuts, melted butter, cream cheese, softened, sour cream, parmesan cheese, eggs, chopped toasted pine nuts, fresh basil, chopped, sliced green onions, garlic powder, white pepper, salt

pine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

pine nuts (to taste), penne pasta, olive oil, onion, chopped, garlic clove, minced, red chili pepper flakes (to taste), salt , to taste, black pepper , to taste, prewashed chopped romaine lettuce (or wash and chop a head of romaine lettuce), grated parmesan cheese , to taste

acorn squash, cooked (i grill mine whole in tin foil after removing seeds), shredded parmesan cheese, butter, toasted pine nuts, salt, pepper

italian seasoned breadcrumbs, shredded parmesan cheese, pine nuts, crushed red pepper flakes, coarse black pepper, garlic cloves, minced, boneless skinless chicken breasts, pounded thin, egg beaters egg substitute, olive oil

uncooked orzo pasta, lemon zest, fresh lemon juice (about 4 medium lemons), salt, fresh ground black pepper, extra virgin olive oil, chopped fresh parsley, pine nuts, toasted

uncooked orzo (rice-shaped pasta; about 1 1/2 lb), grated lemon rind, fresh lemon juice (about 4 medium lemons), salt, freshly ground black pepper, extravirgin olive oil, chopped fresh flat-leaf parsley, pine nuts, toasted

pine nuts, lemon juice (from about 2 lemons), salt, fresh-ground black pepper, olive oil, frozen petite peas, grain rice, boneless skinless chicken breasts (about 4), golden raisins, scallions including green tops, chopped, minced flat-leaf parsley, grated lemon zest

canola oil or vegetable oil, skinless boneless chicken breast halves, lemon-pepper fettuccine or regular fettuccine, snow peas (about 5 oz), cut into matchstick-size strips, pine nuts, toasted, chopped fresh italian parsley, fresh lemon juice, dijon mustard

pine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving