1068 lemon parmesan basil Recipes

parmesan cheese, butter, softened, mayonnaise, fresh lemon juice, dried basil, ground black pepper, onion powder, celery salt, tilapia fillets

tilapia fillet, parmesan cheese, butter, mayonnaise (i prefer kewpie japanese mayo), lemon juice, basil, black pepper, garlic powder

angel hair pasta, olive oil, fat-free evaporated milk, shredded parmesan cheese, sliced green onions, minced fresh basil, grated lemon peel, salt, garlic powder, pepper, fresh basil, lemon slices

lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )

chicken breasts, halved, flour, eggs, beaten, parmesan cheese, grated, dried parsley, dried tarragon, dried basil, dried chives, grape tomatoes, halved, fresh basil, sliced, lemons , juice of, olive oil, black pepper, salt

angel hair pasta, shallot, minced, garlic, minced, heavy cream, pecorino romano cheese (you can use parmesan too. pecorino has just more tang and i like it with this dish), lemon , juice of, lemon zest, lemon basil, chopped (or you can use regular basil if you can tsp find lemon basil), fresh parsley, chopped, dried plain breadcrumbs, olive oil, butter, kosher salt, fresh ground black pepper, lemon , sliced as a garnish (slice in half and then half again so you make thin half moon or half circles)

zucchini, coarsely grated, salt, fresh basil leaves, olive oil, garlic, crushed, fresh oregano or 1 pinch dried oregano, unsalted chicken stock, dry orzo pasta, fresh lemon juice, crumbled feta cheese or 1/4 cup parmesan cheese or 1/4 cup asiago cheese or 1/4 cup mizithra cheese, grated freshly, chopped fresh parsley, salt and pepper, to taste

jumbo shrimp, uncooked, parmesan cheese, grated, butter, oil, lettuce, tomatoes, lemon wedges, olive oil, white vinegar, sugar, chopped basil, parmesan cheese, grated

uncooked orzo, olive oil, grated lemon rind, garlic cloves, minced, chopped fresh basil, grated parmigiano-reggiano cheese, salt, black pepper, basil sprigs (optional)

tomatoes, paprika (optional) or fresh basil (optional) or toasted walnut halves, for garnish (optional), coarsely chopped toasted walnuts, loosely packed fresh basil leaf, freshly grated parmesan cheese, extra virgin olive oil, lemon juice, ground pepper , to taste, salt , to taste

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

pamesan cheese shredded, butter softened, mayonnaise, lemon juice, basil dried, ground black pepper, onion powser, celery salt, tilapia fillets

lemon zest, chopped mint leaf, chopped flat leaf parsley, chopped basil leaves, sea salt, black pepper, parmesan cheese, chopped basil leaves, extra, olive oil, lemon juice, parmesan cheese, grated, sea salt, black pepper, fresh ricotta cheese, grated parmesan cheese, eggs, lightly beaten, plain all-purpose flour, sea salt, black pepper

fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water

orzo pasta, garlic, minced, fresh basil, finely chopped, grated parmesan cheese, lemons , rind of, grated

cannellini beans, drained, chicken stock, garlic cloves, minced, fresh parmesan cheese, grated, loosely packed fresh basil , plus, whole basil leaves, to garnish, lemon juice, ground pepper

dry breadcrumbs, freshly ground parmesan cheese, dried basil or 2 tbsp chopped fresh basil, salt and pepper, egg, lemon juice, boneless skinless chicken breasts, patted dry, butter, vegetable oil

chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil