Dazzling Herb Gnocchi With Basil Oil Recipe

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Ingredients:

Serving

Directions:

*For the Basil Oil.*.
To make the basil oil, place the extra basil, oil, lemon juice, Parmesan, salt and pepper in the bowl of a food processor and process until finely chopped. Set aside.
*For the Herb Gnocchi.*.
Follow the basic gnocchi recipe, adding the lemon zest, mint, parsley, basil, salt and pepper to the mixture.
Place the ricotta, Parmesan, eggs, flour, salt and pepper in a bowl and mix well to combine.
Turn out the mixture on a lightly floured surface and roll into 4 15cm (6 in)long ropes. Cut into 2cm (3/4 in) lengths and press lightly with the back of a fork.
Place in a large saucepan of salted water over high heat. Bring to a boil and cook the gnocchi in batches for 2-3 minutes or until cooked through. Remove with slotted spoon and place in serving bowls.
Place in a large saucepan of salted water over high heat. Bring to a boil and cook the gnocchi in batches for 2-3 minutes or until cooked through. Remove with slotted spoon and place in serving bowls.
*To Serve.*.
Spoon the basil oil over the cooked gnocchi and toss to coat. Top with the Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.96 Kcal (2956 kJ)
Calories from fat	470.6 Kcal
		% Daily Value*
Total Fat	52.29g	80%
Cholesterol	162.09mg	54%
Sodium	430.47mg	18%
Potassium	353.53mg	8%
Total Carbs	30.93g	10%
Sugars	0.45g	2%
Dietary Fiber	2.68g	11%
Protein	27.2g	54%
Vitamin C	13.7mg	23%
Vitamin A	0.7mg	25%
Iron	90.1mg	501%
Calcium	532.2mg	53%

Amount Per 100 g
Calories	270.38 Kcal (1132 kJ)
Calories from fat	180.23 Kcal
		% Daily Value*
Total Fat	20.03g	80%
Cholesterol	62.08mg	54%
Sodium	164.86mg	18%
Potassium	135.4mg	8%
Total Carbs	11.85g	10%
Sugars	0.17g	2%
Dietary Fiber	1.03g	11%
Protein	10.42g	54%
Vitamin C	5.3mg	23%
Vitamin A	0.3mg	25%
Iron	34.5mg	501%
Calcium	203.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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