Parmesan Chicken With Tomato-Basil Salad Recipe

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Parmesan Chicken With Tomato-Basil Salad
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Ingredients:

Directions:

  1. Place the chicken between two sheets of wax paper and pound with a flat mallet until the meat is about 1/2-inch thick.
  2. Prepare 3 bowls- one to hold the flour, one to hold the beaten eggs, and one to hold the Parmesan cheese. Combine the four dried herbs with the grated cheese.
  3. Coat each chicken filet with flour, then egg, then the Parmesan-herb mixture.
  4. Spray a skillet with cooking spray and heat over medium-high heat. Saute the chicken until cooked through, about 5 minutes per side.
  5. While the chicken is cooking, put the mixed greens in four salad bowls. Top with fresh basil & tomatoes.
  6. Whisk together the lemon juice, olive, & salt-pepper to create a dressing. Pour over salads, and toss a bit if desired. Once the chicken filets are done, serve them over the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.25 Kcal (1312 kJ)
Calories from fat 195.54 Kcal
% Daily Value*
Total Fat 21.73g 33%
Cholesterol 92.18mg 31%
Sodium 697.63mg 29%
Potassium 124.2mg 3%
Total Carbs 22.07g 7%
Sugars 5.69g 23%
Dietary Fiber 2.07g 8%
Protein 8.68g 17%
Vitamin C 15.8mg 26%
Iron 1.6mg 9%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 144.92 Kcal (607 kJ)
Calories from fat 90.46 Kcal
% Daily Value*
Total Fat 10.05g 33%
Cholesterol 42.64mg 31%
Sodium 322.75mg 29%
Potassium 57.46mg 3%
Total Carbs 10.21g 7%
Sugars 2.63g 23%
Dietary Fiber 0.96g 8%
Protein 4.01g 17%
Vitamin C 7.3mg 26%
Iron 0.7mg 9%
Calcium 67.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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