Lemon-Basil Orzo with Parmesan Recipe

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Lemon-Basil Orzo with Parmesan
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Ingredients:

Directions:

  1. Cook the orzo according to package directions, omitting the salt and fat. Drain.
  2. While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. Add lemon rind and garlic; sauté 1 minute. Remove from heat. Add orzo, basil, and remaining ingredients; toss well. Garnish with basil, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.91 Kcal (351 kJ)
Calories from fat 49.06 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 8.23mg 3%
Sodium 183.73mg 8%
Potassium 40.01mg 1%
Total Carbs 7.43g 2%
Sugars 1.52g 6%
Dietary Fiber 0.56g 2%
Protein 2.03g 4%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 125.66 Kcal (526 kJ)
Calories from fat 73.48 Kcal
% Daily Value*
Total Fat 8.16g 8%
Cholesterol 12.33mg 3%
Sodium 275.16mg 8%
Potassium 59.92mg 1%
Total Carbs 11.13g 2%
Sugars 2.28g 6%
Dietary Fiber 0.84g 2%
Protein 3.05g 4%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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