110075 lemon pancakes version Recipes

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

flour, baking soda, baking powder, sugar, ground nutmeg, milk , skim, fresh lemon, frozen raspberries, sugar, fresh lemon juice

all-purpose flour, powdered sugar, baking soda, baking powder, milk, sour cream, eggs, butter, melted, lemon juice, freshly grated lemon peel, blueberries (optional), topping ingredients, any fruit you desire such as... fresh or frozen (thawed ) strawberries or fresh or frozen blueberries, thawed

eggs, separated, all-purpose flour, curd cottage cheese, butter, melted, sugar, lemon , zest of, grated

eggs, separated, unbleached all-purpose flour, cottage cheese, canola oil, sugar, salt, grated lemon peel

eggs, separated, cream of tartar, ricotta cheese, cake flour, butter or margarine, melted, sugar, grated lemon rind, salt, strawberry butter, garnish: fresh mint sprigs

pancake batter (such as aunt jemima frozen batter, thawed, or scratch batter), zest of 2 lemons , 2 limes, or 1 orange, fresh whole-milk ricotta cheese, peanut oil for the griddle, butter for the griddle and for serving, warm grade b maple syrup for serving

pancake mix, water, water, poppy seed, vanilla, lemon , juice of, ricotta cheese

bisquick baking mix, sour cream, milk, poppy seeds, lemon zest, fresh lemon juice, eggs, juice of 1 lemon, pancake syrup

eggs, separated, buttermilk, sugar, ricotta cheese, king arthur unbleached all-purpose flour, baking soda, baking powder, lemon zest (the grated rind of 1 large lemon) or 1/2 tsp lemon oil, ground nutmeg, salt, soft butter, honey, ricotta cheese, sugar, vanilla extract, salt

sour cream, freshly-squeezed lemon juice, unsalted butter melted, x egg, self-rising flour, sugar, lemon zest, powdered sugar to sprinkle on top

eggs, separated, buttermilk, sugar, ricotta cheese, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, grated lemon peel, butter, softened, honey, ricotta cheese, sugar, vanilla extract, salt

pasta, lemon, parsley, garlic cloves, olive oil, kalamata olives, sliced

bisquick baking mix, buttermilk, milk, sugar, grated lemon peel, lemon juice, egg

egg, flour (white is best, but for health minded use stone ground whole wheat), milk (skim or butter ), sugar, oil, baking powder, salt, lemon zest, lemon juice, fresh blueberries

pancake mix, dark brown sugar, cinnamon, nutmeg, eggs, butter, melted, vanilla ice cream, melted, vanilla extract, apple pie filling, pureed , it does not have to be smooth, but there shouldn tsp be any big chunks, applesauce , and or syrup

pancake syrup chicken wings, chicken wings or 3 lbs. chiciken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.