Lemon Pancakes Recipe

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Lemon Pancakes
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  1. Beat the sour cream, melted butter and egg in a bowl. Add the lemon juice and half the lemon zest. Stir in slowly to prevent curdling.
  2. Add the flour and sugar and stir carefully.
  3. Preheat a non-stick pan. When the pan is hot, pour silver-dollar-sized pancakes. Watch for small bubbles to form on the surface. Cook for 3-4 minutes per side.
  4. Garnish with sugar and lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.58 Kcal (1790 kJ)
Calories from fat 134.11 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 117.23mg 39%
Sodium 819.24mg 34%
Potassium 294.45mg 6%
Total Carbs 62.77g 21%
Sugars 9.67g 39%
Dietary Fiber 1.88g 8%
Protein 11.48g 23%
Vitamin C 24.4mg 41%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 310.1mg 31%
Amount Per 100 g
Calories 189.61 Kcal (794 kJ)
Calories from fat 59.47 Kcal
% Daily Value*
Total Fat 6.61g 23%
Cholesterol 51.99mg 39%
Sodium 363.3mg 34%
Potassium 130.58mg 6%
Total Carbs 27.83g 21%
Sugars 4.29g 39%
Dietary Fiber 0.83g 8%
Protein 5.09g 23%
Vitamin C 10.8mg 41%
Iron 1.6mg 20%
Calcium 137.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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