518 lemon mushroom salad Recipes

prepared horseradish, olive oil, divided, minced garlic, flank steak, mixed mushrooms such as oyster, button , cremini, and chanterelle, cut into chunks, coarse sea salt, mache, fresh lemon juice, kosher salt and freshly ground black pepper

fresh green beans , cut in half crosswise, red onion, thinly sliced, fresh sliced mushrooms, tomato, cut into thin wedges, hard-cooked egg white, thinly sliced, salt and pepper, head romaine lettuce , torn into pieces, hard-cooked egg yolk, red wine vinegar, lemon juice, pimento stuffed olive, olive juice , from above olives, parsley sprigs, garlic clove, dried oregano, vegetable oil, olive oil

baby carrots, mushrooms, ground cumin, ground coriander, minced garlic, lemon juice

dried snow fungi mushroom, ground pork, chili chopped, sliced onion, tomatoes , cut into long thin strips, chinese celery chopped, spring onion cut into 1, fish sauce, lemon juice

lemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

water, lemon juice, fresh mushrooms, sliced, plain unsweetened soymilk, fresh chives, finely chopped, sugar, salt and pepper, to taste, lettuce leaf , for serving

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, fresh basil, packed and chopped, shallot, chopped, fresh leg of lamb, fat-trimmed , boned, and butterflied (about 3 1/2 lbs boned), red potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushroom, sliced, spinach leaves, fresh basil sprig

yellow zucchini, sliced into long, thin strips, crimini mushrooms, cleaned and trimmed, fresh chervil, chopped, ricotta salata cheese, coarsely grated, lemon juice, salt and black pepper to taste

fennel bulbs, about 1 1/2 lb, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1, cremini mushrooms, trimmed, cleaned and cut into quarters if large, extra virgin olive oil, table salt & ground black pepper, sugar, lemon , juice of, dijon mustard, radishes, cut in half and sliced thin, about 3/4 cup

assorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced, extra-virgin olive oil, divided, coarse kosher salt, fresh lemon juice, divided, eggs, heads of frisee (about 9 oz), torn into small clumps, french breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal

thick asparagus, trimmed, mushrooms , stems trimmed even with caps, radishes , halved lengthwise and sliced thin crosswise, fresh lemon juice, dijon mustard, salt , or to taste, extra-virgin olive oil, freshly ground black pepper to taste, watercress , coarse stems discarded, a 1/4-lb piece parmesan cheese at room temperature

thick asparagus, trimmed, mushroom , stems trimmed even with caps, radishes , halved lengthwise and sliced thin crosswise, fresh lemon juice, dijon mustard, salt, extra virgin olive oil, fresh ground black pepper, watercress , coarse stems discarded, parmesan cheese, room temperature

sliced cremini mushrooms, sliced celery, extravirgin olive oil, fresh lemon juice, divided, salt, divided, shaved parmigiano-reggiano cheese

freshly grated orange zest, fresh orange juice, fresh lemon juice, dijon-style mustard, salt , or to taste, olive oil, fresh spinach , coarse stems discarded and the leaves washed well, spun dry, and, if desired, torn into bite-size pieces, mushrooms, sliced

haricots verts or tender green beans, extra-virgin olive oil, kosher salt, lemons, shallots, sliced, cremini mushrooms, very thinly sliced, coarsely chopped walnuts, sugar, coarsely chopped fresh parsley, freshly ground pepper

olive oil, chopped pepperoncini, minced garlic, salt and freshly ground black pepper, shrimp (about 1 lb), peeled, deveined, full-flavored extra-virgin olive oil, fresh lemon juice, sea salt and freshly ground black pepper, fresh arugula , large leaves torn in half, button mushrooms, thinly sliced, shaved parmesan

olive oil divided or as needed, mushrooms sllced, zucchini chopped, fresh corn kernals cut off the cob, cooked brown rice, fresh lemon juice, bell peppers varying colors diced, fresh thyme chopped or 1 tbsp dried, salt and pepper, ripe tomatoes chopped, arugala