Mix mustard and lemon juice in a medium boil. Mix in anchovy oil. Gradually whisk in olive oil. Add anchovies, chopped basil, and shallots. Season dressing with salt and pepper. Take lamb out of the package and place in a large baking dish. Pour 1 1/3 cups of dressing over the lamb, turning to coat both sides. Cover lamb and remaining dressing separately and chill at least 6 hours or overnight. Bring dressing to room temperature before using.
Cook potatoes in a large pot of salted water just until tender. about 15 minutes. Drain well. Transfer to large bowl. Add 1 1/2 cups reserved dressing to warm potatoes and toss gently to coat. Cook beans in a large.
Pot of boiling, salted water until crisp-tender, about 8 minutes. Drain. Rinse with cold water, drain well. Add beans and mushrooms to potatoes. Mix in 1/2 cup reserved dressing. Season to taste with salt and pepper.
Prepare BBQ (medium-high heat). Sprinkle lamb with salt and pepper. Place lamb on grill and cook until thermomether inserted into the thickest part of meat registers 135° (57°C), brushing with remaining marinade from baking dish, about 12 minutes per side for medium-rare. Transfer to platter and let stand at least 15 minutes.
Line large platter with spinach leaves. Mound potato salad in center. Cut the lamb against the grain in diagonal slices. Arrange sliced lamb around the edges of the platter. Drizzle lamb with remaining reserved dressing. Garnish salad with with fresh basil sprigs and serve.[.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	741.34 Kcal (3104 kJ)
Calories from fat	472.95 Kcal
		% Daily Value*
Total Fat	52.55g	81%
Cholesterol	145.32mg	48%
Sodium	794.4mg	33%
Potassium	1253.42mg	27%
Total Carbs	19.54g	7%
Sugars	4.33g	17%
Dietary Fiber	4.64g	19%
Protein	46.38g	93%
Vitamin C	20.5mg	34%
Iron	6mg	33%
Calcium	104.8mg	10%

Amount Per 100 g
Calories	165.54 Kcal (693 kJ)
Calories from fat	105.61 Kcal
		% Daily Value*
Total Fat	11.73g	81%
Cholesterol	32.45mg	48%
Sodium	177.39mg	33%
Potassium	279.89mg	27%
Total Carbs	4.36g	7%
Sugars	0.97g	17%
Dietary Fiber	1.04g	19%
Protein	10.36g	93%
Vitamin C	4.6mg	34%
Iron	1.3mg	33%
Calcium	23.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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