410 lemon muffins with oil Recipes
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non-dairy milk (i used soy), black teabags and13 Morenon-dairy milk (i used soy), black teabags, minced lemon balm, flour, whole wheat flour, rolled oats, baking powder, baking soda, salt, oil, unsweetened applesauce, brown sugar, krisda stevia (or 2 tbsp + 2 tsp sugar), zest and juice of 1 lemon, vanilla50 min, 15 ingredients
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flour, white sugar, salt, baking powder, half-and-half and4 Moreflour, white sugar, salt, baking powder, half-and-half, vegetable oil, juice and zest of 1 lemon, eggs, fresh raspberries, washed, dried well , and coated in a bit of flour (it helps prevent the fruit from sinking to the bottom when baking - just be sure to shake the excess flour off the raspberries...this is done easiest by putting them in a wire colander and gently shaking it back and forth to remove the excess)20 min, 9 ingredients
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Poppy Seed-Lemon Muffinsyellow cake mix with pudding, vegetable oil and5 Moreyellow cake mix with pudding, vegetable oil, apricot nectar, eggs, poppy seeds, grated lemon rind, fresh lemon juice7 ingredients
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Zucchini Lemon Muffinsking arthur unbleached all-purpose flour, granulated sugar and9 Moreking arthur unbleached all-purpose flour, granulated sugar, baking powder, salt, grated peel of 1/2 lemon, more) chopped walnuts, more) raisins, eggs, beaten, milk, vegetable oil, shredded zucchini20 min, 11 ingredients
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Lemon-Raspberry Muffins - Gluten Free or Regularlemon, sugar, nonfat organic buttermilk (see tip ) and9 Morelemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )40 min, 12 ingredients
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