Raspberry Lemon Muffins Recipe

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Raspberry Lemon Muffins
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  1. Mix flour, sugar, salt and baking powder in a large bowl.
  2. In another bowl, whisk together the half-and-half, oil, juice, zest and eggs.
  3. Stir half-and-half mixture into the flour mixture, stirring until well moistened, but do not over-stir the batter!
  4. Gently fold in the raspberries.
  5. Spoon batter into greased muffin tins, filling each tin 3/4 full (I got 20 regular size muffins)
  6. Bake 400 degres for 18 to 22 minutes, until tops of muffins spring back when poked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.91 Kcal (799 kJ)
Calories from fat 94.31 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 20.85mg 7%
Sodium 403.81mg 17%
Potassium 136.36mg 3%
Total Carbs 22.52g 8%
Sugars 6.13g 25%
Dietary Fiber 2.1g 8%
Protein 2.89g 6%
Vitamin C 1.7mg 3%
Iron 1.2mg 6%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 325.44 Kcal (1363 kJ)
Calories from fat 160.78 Kcal
% Daily Value*
Total Fat 17.86g 16%
Cholesterol 35.53mg 7%
Sodium 688.38mg 17%
Potassium 232.46mg 3%
Total Carbs 38.4g 8%
Sugars 10.44g 25%
Dietary Fiber 3.58g 8%
Protein 4.93g 6%
Vitamin C 2.9mg 3%
Iron 2mg 6%
Calcium 159.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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