260 lemon muffins melted butter Recipes

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, egg white, fat-free milk, butter, melted, grated lemon peel, vanilla extract, fresh or frozen blueberries, quick-cooking oats, brown sugar, butter, softened

grated lemon rind, caster sugar, self raising flour, poppy seeds, lemon juice, egg, beaten lightly, milk, butter, melted

all-purpose flour, sugar (plus), sugar, baking powder, salt, walnuts, chopped, lemon zest, grated, egg, milk, butter or 4 tbsp margarine, melted, vanilla, blueberries

self rising flour, sugar, ground ginger (optional), egg, lightly beaten, lemon , juice and zest of, grated, buttermilk, butter, melted and cooled, sliced mangoes in syrup, drained and chopped, caster sugar

all-purpose flour, sugar , plus, sugar, baking powder, salt, walnuts, chopped, lemon rind, grated, egg, milk, butter, melted (or you can use margarine), vanilla, blueberries

all-purpose flour, baking powder, baking soda, salt, poppy seeds, sugar, juice of 1 lemon, yogurt, half-and-half, eggs, vanilla, unsalted butter, melted

all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon rind, poppy seeds, low-fat buttermilk (1%), butter, melted, egg, lightly beaten

all-purpose flour, baking powder, sea salt, sugar, egg, plain yogurt, whole milk, unsalted butter, melted and slightly cooled, lemon curd, divided

butter, melted, but cool, sugar, lemon (will use zest and juice), eggs, milk, vanilla, flour, baking powder, salt, fresh raspberries (cut if needed, depending on size), white chocolate chips, extra flour or baking mix to coat berries to help keep them from sinking in the batter, butter, softened, white sugar, oats, nutmeg, flour (as needed for crumbly texture), combine all ingredients with fingers or fork until crumbly, blueberries can be subbed , as can dried of either...or dried cranberries

all-purpose flour, powdered sugar, grated lemon rind, poppy seeds, baking powder, baking soda, salt, low-fat buttermilk, honey, butter, melted, egg, lightly beaten, powdered sugar, honey, fresh lemon juice

eggs, beaten, milk, lemon yogurt, butter, melted, lemon peel, finely grated, raspberries, vanilla, flour, baking powder, salt, sugar

all-purpose flour, baking powder, salt, sugar, eggs, unsalted butter, melted, grated lemon zest, vanilla extract, curd cottage cheese, milk

all-purpose flour, yellow cornmeal, baking powder, dried thyme, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted, grated lemon zest, golden raisin, toasted pine nuts

all-purpose flour, poppy seeds, baking powder, baking soda, ground cinnamon, buttermilk, egg, lightly beaten, light brown sugar, butter, melted, grated lemon rind

eggs, milk, melted margarine or 1/2 cup butter, flour, salt, lemon juice, powdered sugar or 3 (1 g) packets splenda sugar substitute, pam cooking spray , for muffin pan

sugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract

lemon , juice and zest of, skim milk, vanilla, unsalted butter, melted, unsweetened applesauce, egg, sour cream, splenda sugar substitute, all-purpose flour, baking powder, baking soda, salt, blackberry, neufchatel cheese

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice