Directions:
- Preheat oven to 400°; grease 12 muffin cups.
- In a large bowl, whisk together flour, cornmeal, baking powder, thyme, baking soda, and salt.
- In a medium bowl, whisk together sugar and eggs until well blended; whisk in buttermilk, butter and lemon zest until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in raisins and pine nuts.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 17-20 minutes or until tops are light golden brown and a pick comes out clean.
- Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.56 Kcal (3712 kJ) | ||
| Calories from fat | 367.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.83g | 63% | |
|---|---|---|---|
| Cholesterol | 151.27mg | 50% | |
| Sodium | 737.16mg | 31% | |
| Potassium | 742.48mg | 16% | |
| Total Carbs | 117.35g | 39% | |
| Sugars | 39.03g | 156% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 308.06 Kcal (1290 kJ) | ||
| Calories from fat | 127.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 63% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 50% | |
| Sodium | 256.15mg | 31% | |
| Potassium | 258mg | 16% | |
| Total Carbs | 40.78g | 39% | |
| Sugars | 13.56g | 156% | |
| Dietary Fiber | 1.98g | 23% | |
| Protein | 5.96g | 34% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 22% | |
| Calcium | 76.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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