Lemon Poppy Seed Muffins Recipe

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Lemon Poppy Seed Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Combine the all the dry ingredients except for the sugar, set aside.
  2. Add the sugar to the butter mixture and stir. Combine the yogurt and half-and-half and stir until no longer lumpy, add to the butter/sugar mixture. Add the eggs, vanilla, and lemon juice to the butter and combine.
  3. Combine the wet ingredients with the dry ingredients. Make sure not to overstir, just gently fold and combine…lumps are okay.
  4. Spoon into the muffin cups. Bake for 12 -15 minutes or until golden brown and a knife inserted into a muffin comes out clean.
  5. Cool on a rack for 10 minutes. Drizzle with icing made from lemon juice and powdered sugar. I use about 2 tsps lemon juice and enough sugar to make a thick, drizzley glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.2 Kcal (847 kJ)
Calories from fat 90.87 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 50.72mg 17%
Sodium 94.59mg 4%
Potassium 152.42mg 3%
Total Carbs 24.17g 8%
Sugars 7.17g 29%
Dietary Fiber 0.94g 4%
Protein 3.85g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 324.01 Kcal (1357 kJ)
Calories from fat 145.61 Kcal
% Daily Value*
Total Fat 16.18g 16%
Cholesterol 81.27mg 17%
Sodium 151.58mg 4%
Potassium 244.25mg 3%
Total Carbs 38.73g 8%
Sugars 11.48g 29%
Dietary Fiber 1.5g 4%
Protein 6.17g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 135.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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